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date: 2020-11-21T13:56:37.730Z
image: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg
author: Laura Welch
ratingvalue: 4.3
reviewcount: 9278
recipeingredient:
- "2 Eggs"
- "1 Tortilla Wrap wheat"
- "1 dash Cayenne And Sazon"
- "1 bunch Spinach Leaves"
- "1 tbsp Butter"
- "2 slice White American CheeseProvoloneSwiss"
- "1 cup Milk"
recipeinstructions:
- "Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken."
- "On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open."
- "Cut wrap In half making two halves and present dish. Each wrap makes two halves."
categories:
- Recipe
tags:
- cheese
- egg
- and
katakunci: cheese egg and
nutrition: 217 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
![Cheese egg And Spinach Leaf Morning Wrap](https://img-global.cpcdn.com/recipes/5905545940697088/751x532cq70/cheese-egg-and-spinach-leaf-morning-wrap-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheese egg and spinach leaf morning wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese egg And Spinach Leaf Morning Wrap is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cheese egg And Spinach Leaf Morning Wrap is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:
1. Prepare 2 Eggs
1. Take 1 Tortilla Wrap (wheat)
1. Get 1 dash Cayenne And Sazon
1. Get 1 bunch Spinach Leaves
1. Get 1 tbsp Butter
1. Prepare 2 slice White American Cheese/Provolone/Swiss
1. Get 1 cup Milk
##### Instructions to make Cheese egg And Spinach Leaf Morning Wrap:
1. Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
1. On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
1. Cut wrap In half making two halves and present dish. Each wrap makes two halves.
So that is going to wrap this up with this exceptional food cheese egg and spinach leaf morning wrap recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!