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date: 2020-08-09T02:16:47.131Z
image: https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg
author: Troy Lowe
ratingvalue: 4.6
reviewcount: 4506
recipeingredient:
- " pie crust recipe in Peach Blueberry Cobbler Crumble"
- " Crumble topping also in that recipe"
- " Large green apples "
- " lemon juice"
- " brown sugar"
- " white sugar"
- " vanilla"
- " cinnamon"
- " cornstarch"
- " heavy cream"
- " butter"
recipeinstructions:
- "Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside"
- "Peel and slice apples thin."
- "Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla"
- "In saucepan on medium heat, melt the better and then add Apple mixture"
- "Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat."
- "Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!"
categories:
- Recipe
tags:
- apple
- pie
- crumble
katakunci: apple pie crumble
nutrition: 199 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
![Apple Pie Crumble (Dutch Apple Pie)](https://img-global.cpcdn.com/recipes/bfe23817ae1c6434/751x532cq70/apple-pie-crumble-dutch-apple-pie-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie crumble (dutch apple pie). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
1. Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
1. Take Crumble topping (also in that recipe)
1. Get Large green apples 🍏
1. Make ready lemon juice
1. Get brown sugar
1. Prepare white sugar
1. Get vanilla
1. Make ready cinnamon
1. Take cornstarch
1. Take heavy cream
1. Prepare butter
##### Steps to make Apple Pie Crumble (Dutch Apple Pie):
1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
1. Peel and slice apples thin.
1. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
1. In saucepan on medium heat, melt the better and then add Apple mixture
1. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
1. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
So that is going to wrap it up for this special food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!