Steps to Prepare Homemade Banoffee Pie & Jars

Banoffee Pie & Jars. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche.

Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. You can cook Banoffee Pie & Jars using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Banoffee Pie & Jars

1. You need of For Pie Crust.
2. It's 10-12 of digestive biscuits.
3. It's 4-5 tbsp of Melted Butter.
4. Prepare of Caramel / Toffee Sauce.
5. It's 1/2 Cup of Granulated Sugar.
6. You need 1/4 Cup of Salted Butter.
7. It's 1/2 Cup of Amul fresh Cream.
8. You need 2 tbsp of water if sauce is too thick.
9. It's as required of Sliced Bananas.
10. Prepare of Whipp Topping.
11. Prepare 150 ml of Double Cream/ diary whipping Cream (you can use non diary too).
12. You need 2 tbsp of Icing Sugar.
13. Prepare 1/4 tsp of Vanilla extract.

For the toffee flavor I use. Get our Classic Banoffee Pie recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too.

Banoffee Pie & Jars instructions

1. Take biscuits and grind them in food processor for crust..
2. Now add melted butter and mix thoroughly until rough shape is formed at this step stop adding butter..
3. Now take loose bottom pie mould and grease it with butter..
4. Spread the biscuit butter mix in mould and form a uniform layer with back of the glass..
5. For jar directly add 2 to 3 tbsp in them and form a layer..
6. Let it set in refrigerator for 15 20 mins..
7. For sauce take a pan add sugar and spread evenly..
8. Now cook this sugar on high to med flame until it is fully melted and amber colour is developed. Do not put spatula inside pan to mix sugar it will stick to spatula at this stage, just swirl your pan to mix..
9. Once light golden or amber colour is developed add butter and switch off the flame and mix continuosly until everything is mixed properly..
10. Then put the flame on slow and add fresh cream in parts and mix vigrously. Everything should be properly mixed. You have to stirr continuosly..
11. Cook for 2 to 3 mins until everything is combined and sauce starts to leave the sides of pan..
12. Pour this in another container and let it cool. It will become thick as it cools..
13. Once the sauce is cooled add 1/2 tsp vanilla extract in itand mix properly..
14. Slice some bananas..
15. Pour cream in a container which is previously chilled add icing sugar and beat until med peaks are formed..
16. Now add sauce in pie crust..
17. Arrange some sliced bananas and topp it with whipped cream..
18. For jars continue in a same way..
19. At last top these with dust of cocoa powder and shredded chocolate..

Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This Banoffee Pie is a rich and satisfying dessert!