date: 2020-09-02T05:01:59.497Z image: https://img-global.cpcdn.com/recipes/aceebf224c375384/751x532cq70/baked-thai-chicken-wings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aceebf224c375384/751x532cq70/baked-thai-chicken-wings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aceebf224c375384/751x532cq70/baked-thai-chicken-wings-recipe-main-photo.jpg author: Christina Webster ratingvalue: 4.2 reviewcount: 19234 recipeingredient: - "10 Chicken wings 10 wings drumettes and wings separated" - "20 pieces Yield" - "as needed Oil for basting" - " For marination" - "2 tbsp Soy sauce" - "2 tbsp chilli sauce like sriracha" - "2 tbsp Thai red curry paste" - "4 tbsp Peanut butter" - "1 cup coconut milk" - "2 TSP ginger garlic paste" - "2 TSP chopped lemongrass" - "as needed Salt and pepper" recipeinstructions: - "Wash and clean the chicken wings." - "Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe." - "In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight." - "Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side." - "The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides." - "Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat." - "Serve the wings hot with the dipping sauce and loads of tissue paper." categories: - Recipe tags: - baked - thai - chicken katakunci: baked thai chicken nutrition: 223 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, baked thai chicken wings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Baked Thai Chicken Wings is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Baked Thai Chicken Wings is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Thai Chicken Wings: 1. Prepare 10 Chicken wings (10 wings), drumettes and wings separated... 1. Prepare 20 pieces Yield 1. Prepare as needed Oil, for basting 1. Take For marination 1. Get 2 tbsp Soy sauce 1. Take 2 tbsp chilli sauce like sriracha 1. Make ready 2 tbsp Thai red curry paste 1. Make ready 4 tbsp Peanut butter 1. Take 1 cup coconut milk 1. Make ready 2 TSP ginger garlic paste 1. Get 2 TSP chopped lemongrass 1. Make ready as needed Salt and pepper ##### Steps to make Baked Thai Chicken Wings: 1. Wash and clean the chicken wings. 1. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe. 1. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight. 1. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side. 1. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides. 1. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat. 1. Serve the wings hot with the dipping sauce and loads of tissue paper. So that's going to wrap it up with this exceptional food baked thai chicken wings recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!