date: 2020-09-18T08:05:58.122Z image: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg author: Elizabeth McDonald ratingvalue: 4.1 reviewcount: 49938 recipeingredient: - " Cake ingredients" - " mango peeled" - " fuji apple peeled" - " peach peeled" - " dark brown sugar" - " granulated sugar" - " water" - " lemon zest" - " allpurpose flour" - " baking powder" - " dark brown sugar" - " ground cinnamon" - " Chinese 5 spice" - " salt" - " milk" - " virgin coconut oil melted" - " almond crumble crust" - " cold unsalted butter" - " dark brown sugar" - " allpurpose flour" - " raw almonds" recipeinstructions: - "Preheat oven to 375°F." - "Take mango, apple, & peach and slice into half moon strips." - "In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup." - "Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes." - "Pour fruit and syrup into a 9x9 baking dish." - "In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil." - "Whisk ingredients together until batter is thick and smooth." - "Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out." - "Place cake in the oven and bake for 30 minutes." - "Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble." - "Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping." - "After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake." - "Place cake back in the oven and bake for another 15 minutes." - "Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍" categories: - Recipe tags: - mango - apple - peach katakunci: mango apple peach nutrition: 249 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mango apple peach crumble cake with almond crumble crust. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Get Cake ingredients 1. Prepare mango, peeled 1. Prepare fuji apple, peeled 1. Get peach, peeled 1. Make ready dark brown sugar 1. Take granulated sugar 1. Get water 1. Make ready lemon zest 1. Take all-purpose flour 1. Take baking powder 1. Make ready dark brown sugar 1. Prepare ground cinnamon 1. Get Chinese 5 spice 1. Prepare salt 1. Make ready milk 1. Take virgin coconut oil, melted 1. Make ready almond crumble crust 1. Make ready cold unsalted butter 1. Get dark brown sugar 1. Prepare all-purpose flour 1. Make ready raw almonds ##### Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Preheat oven to 375°F. 1. Take mango, apple, & peach and slice into half moon strips. 1. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup. 1. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes. 1. Pour fruit and syrup into a 9x9 baking dish. 1. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil. 1. Whisk ingredients together until batter is thick and smooth. 1. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out. 1. Place cake in the oven and bake for 30 minutes. 1. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble. 1. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping. 1. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake. 1. Place cake back in the oven and bake for another 15 minutes. 1. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍 So that's going to wrap it up with this exceptional food mango apple peach crumble cake with almond crumble crust recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. 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