date: 2020-12-28T15:19:13.259Z image: https://img-global.cpcdn.com/recipes/0697ccdce661f19b/751x532cq70/flour-coated-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0697ccdce661f19b/751x532cq70/flour-coated-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0697ccdce661f19b/751x532cq70/flour-coated-fish-recipe-main-photo.jpg author: George Wells ratingvalue: 4.5 reviewcount: 38311 recipeingredient: - " Mackerel aka Titus" - " Flour" - " Salt" - "cube Seasoning" - " Paprika or Yaji seasoned ground pepper" - " Ginger powder optional" recipeinstructions: - "Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet." - "Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour" - "Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving." categories: - Recipe tags: - flour - coated - fish katakunci: flour coated fish nutrition: 245 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, flour coated fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Flour coated fish is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Flour coated fish is something which I've loved my entire life. Coating with flour and/or bread contains - there is no getting around it - gluten. A perfect alternative when coating fish - or any other food - is chickpea flour. If you get the surface golden brown and. This is the recipe of Fish coated in flourLearn how to make Fish coated in flourFor more updates, Follow our channel. To get started with this particular recipe, we have to prepare a few ingredients. You can cook flour coated fish using 6 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Flour coated fish: 1. Make ready Mackerel (a.k.a Titus) 1. Get Flour 1. Make ready Salt 1. Get cube Seasoning 1. Make ready Paprika or Yaji (seasoned ground pepper) 1. Prepare Ginger powder (optional) Buy wholesome fish flour on Alibaba.com at unbeatable prices and witness instant health benefits. The fish flour nutrients improve animals' wellbeing and health. For an extremely lightly coated fish, you can go directly Lay the coated fish fillets in a single layer on a baking sheet or tray. The fish can be coated, covered, and chilled up. ##### Steps to make Flour coated fish: 1. Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet. 1. Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour 1. Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving. For an extremely lightly coated fish, you can go directly Lay the coated fish fillets in a single layer on a baking sheet or tray. The fish can be coated, covered, and chilled up. Our most trusted Flour To Coat Fish recipes. Reviewed by millions of home cooks. Coating fish fillets with flour gives them a crisp, golden outer crust that helps protect the moistness of the meat inside. So that is going to wrap it up for this exceptional food flour coated fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!