date: 2020-09-14T16:45:43.611Z image: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55c4e587fadee6f8/751x532cq70/traditional-punjabi-chicken-curry-recipe-main-photo.jpg author: Sylvia Weaver ratingvalue: 5 reviewcount: 10639 recipeingredient: - "4 lb chicken wings skinned" - "1 regular onion chopped" - "2 Cofresh Crushed Frozen Garlic" - "2 Cofresh Crushed Frozen Ginger" - "1 tsp tumeric powder" - "0.5 tbsp paprika powder" - "1/2 cup ghee" - "1 tbsp garam masala Old Indian garam masalaground" - "1 tbsp freshly cracked pepper" - "2 tbsp green birds eye chilli chopped" - "0.25-0.5 cup garlic greens chopped" - "1.5 tbsp salt" recipeinstructions: - "Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered)." - "While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)" - "After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken." - "Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone." - "Serve with hot chapattis and raita" categories: - Recipe tags: - traditional - punjabi - chicken katakunci: traditional punjabi chicken nutrition: 137 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional punjabi chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Traditional Punjabi Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Traditional Punjabi Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Traditional Punjabi Chicken Curry: 1. Prepare 4 lb chicken wings (skinned) 1. Make ready 1 regular onion, chopped 1. Get 2 Cofresh Crushed Frozen Garlic 1. Make ready 2 Cofresh Crushed Frozen Ginger 1. Take 1 tsp tumeric powder 1. Prepare 0.5 tbsp paprika powder 1. Prepare 1/2 cup ghee 1. Prepare 1 tbsp garam masala (Old Indian garam masala-ground) 1. Prepare 1 tbsp freshly cracked pepper 1. Make ready 2 tbsp green bird's eye chilli chopped 1. Take 0.25-0.5 cup garlic greens, chopped 1. Prepare 1.5 tbsp salt ##### Instructions to make Traditional Punjabi Chicken Curry: 1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered). 1. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame) 1. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken. 1. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone. 1. Serve with hot chapattis and raita So that's going to wrap it up with this exceptional food traditional punjabi chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!