The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-10T22:56:40.018Z
image: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg
author: Earl Boyd
ratingvalue: 4.1
reviewcount: 43758
recipeingredient:
- "1 3/4 cups All Purpose Flour or Maida"
- "2 tsp Vanilla Essence"
- "2 Eggs large"
- "1/2 tsp Salt"
- "1 cup hot water"
- "1/2 cup Oil"
- "2 cups Powdered Sugar"
- "1 1/2 tsp Baking Soda"
- "1 tsp Baking powder"
- "1/2 cup Cocoa powder"
- "170 gm Dark Chocolate chopped"
- " FOR THE CHOCOLATE GANACHE "
- "1 cup Whipping Cream"
- "1 cup Chocolate chopped"
- "1/4 cup Powdered Sugar"
recipeinstructions:
- "Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the centre."
- "Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl."
- "Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as i did. It's absolutely upto you."
- "Bake in a preheated oven on 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!"
categories:
- Recipe
tags:
- moist
- dark
- chocolate
katakunci: moist dark chocolate
nutrition: 234 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
![Moist Dark Chocolate Mud Cake](https://img-global.cpcdn.com/recipes/096f7b024ade26b7/751x532cq70/moist-dark-chocolate-mud-cake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, moist dark chocolate mud cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist Dark Chocolate Mud Cake is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Moist Dark Chocolate Mud Cake is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist dark chocolate mud cake using 15 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Moist Dark Chocolate Mud Cake:
1. Take 1 3/4 cups All Purpose Flour or Maida
1. Make ready 2 tsp Vanilla Essence
1. Get 2 Eggs large
1. Take 1/2 tsp Salt
1. Prepare 1 cup hot water
1. Take 1/2 cup Oil
1. Prepare 2 cups Powdered Sugar
1. Get 1 1/2 tsp Baking Soda
1. Make ready 1 tsp Baking powder
1. Take 1/2 cup Cocoa powder
1. Make ready 170 gm Dark Chocolate chopped
1. Make ready FOR THE CHOCOLATE GANACHE -
1. Take 1 cup Whipping Cream
1. Make ready 1 cup Chocolate chopped
1. Get 1/4 cup Powdered Sugar
##### Instructions to make Moist Dark Chocolate Mud Cake:
1. Sieve Flour, Baking Powder and Soda along with Salt. Add them to a mixing bowl at first. Make a well in the centre.
1. Now break in two Eggs and also add Vanilla essence. Mix Sugar and Oil in another bowl until mixed well and then add it to the mixing bowl.
1. Fold them all slowly by following the cut and fold method until done. Now mix Cocoa powder in hot water until blended nicely and then add it to the Cake mix. Fold again slowly and steadily. If you like, divide this into two and make two Loaf Cakes. Or just a single one in a square baking pan just as i did. It's absolutely upto you.
1. Bake in a preheated oven on 180° for about 35-40 minutes or until done. Enjoy it with a Chocolate Ganache on top. Just add everything mentioned under Ganache making and microwave. Mix well and drizzle it on the top. Slice and serve. Yum!
So that is going to wrap this up with this exceptional food moist dark chocolate mud cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!