date: 2020-10-11T08:28:38.044Z image: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5136725861990400/751x532cq70/round-and-cute-hatcho-miso-quail-egg-meatballs-for-bento-recipe-main-photo.jpg author: Francis Wright ratingvalue: 4.3 reviewcount: 39864 recipeingredient: - "10 Quail eggs hard boiled" - "100 grams Ground meat beef and pork mix" - "60 grams Lotus root" - "2 tbsp Hatcho miso" - "1 tsp Sugar" - "1 tsp Ketchup" - "1 tsp Katakuriko" - "1 dash Grated ginger" - "1 pinch Black pepper" - "1 dash Sansho spice powder" recipeinstructions: - "Grate 2/3 of the lotus root, and finely mince the remaining portion." - "In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well." - "Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls." - "Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides." categories: - Recipe tags: - round - and - cute katakunci: round and cute nutrition: 182 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Make ready 10 Quail eggs (hard boiled) 1. Make ready 100 grams Ground meat - beef and pork mix 1. Get 60 grams Lotus root 1. Get 2 tbsp ◆Hatcho miso 1. Take 1 tsp ◆Sugar 1. Make ready 1 tsp ◆Ketchup 1. Prepare 1 tsp ◇Katakuriko 1. Get 1 dash ◇Grated ginger 1. Take 1 pinch ◇Black pepper 1. Take 1 dash ◇Sansho spice powder ##### Steps to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento: 1. Grate 2/3 of the lotus root, and finely mince the remaining portion. 1. In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well. 1. Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls. 1. Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides. So that's going to wrap it up for this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!