Katades from Samos. Spaghetti from Mani. Παραδοσιακή κινέζικη συνταγή γλυκόξινου κοτόπουλου. Eggplants with cheese in the oven. Sprinkle them with the blossom water and dust them with the powdered sugar when still hot.

SAMOS (Ports : Karlovassi and Vathi). Samos, the southernmost island of the Aegean, is within swimming distance of Asia Minor. Images of the island are framed by bunches of Samian Grapes. You can have Katades from Samos using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Katades from Samos

You need 1 1/2 cup of fresh butter or margarine.
It's 1 1/2 cup of light olive oil or vegetable oil.
It's 3/4 cup of sugar.
Prepare 1 tbsp of oragne zest.
It's 1/2 cup of orange juice.
It's 1 shot of cognac or mastic liqueur.
You need 1 cup of lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water..
You need 1/2 tsp of vanilla.
You need 1 tsp of baking soda.
It's of about 1300 g all purpose flour.
Prepare of Filling.
You need 2 cups of ground walnuts.
It's 1 cup of ground roasted sesame seeds.
You need 1 tsp of orange zest.
It's 1 tsp of cinnamon and optionally a bit of ground clove.
It's of honey, watered down with just a little bit of water to bind the filling.
Prepare of For sprinkling.
Prepare of Flower water and plenty of icing sugar.

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Katades from Samos step by step

Beat the butter, oil and sugar in the mixer to make them fluffy..
Add a little of the flour..
Dissolve the baking soda in the orange juice and add it to the mixture..
Add the lye, zest, cognac or liqueur and the vanilla..
Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers..
Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter..
Place a small spoonful of the filling into each circle and fold it into a crescent..
Arrange them in a baking tray lined with greaseproof paper..
Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time..
As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar..

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