Malai kofta and tandoori roti. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food. i use to consume tandoori roti's only during. Tandoori roti is made with a whole wheat flour and is not yeast based and thus its different from Naan, where as Naan is mainly made of white flour and is a That's it. Serve Hot with any desired curry, we had it with Malai Kofta Curry.

As an Amazon affiliate, I earn from qualifying Just before serving, warm up the gravy, toss in koftas, garnish with cashews, chopped coriander leaves and serve hot with tandoori roti or jeera rice. · This Tandoori roti recipe will surely blow your mind with its perfect texture and taste. Asia;Asian;Food;Horizontal;India;Indian;Market;People;Pradesh;Uttar;Varanasi;Work;Tandoor. made to order, bespoke, produced locally, del. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). You can cook Malai kofta and tandoori roti using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malai kofta and tandoori roti

You need 2 of boiled potatoes.
You need 1 cup of grated paneer.
You need 8-10 of cashews.
You need 2 of medium size onions.
It's 3 of medium size tomatoes.
It's 6-7 of garlic cloves.
You need 1 of small ginger.
It's 1 tbsp of grated ginger.
It's 2-3 tbsp of cornflour.
It's 1 tsp of green chilli.
Prepare of Spices.
Prepare leaves of Fresh coriander.
It's 1 tbsp of jeera.

At homes not all of us have tandoors. Yet without a tandoor we can make This is our tandoori roti done and roasted very well. Remove the roti with a spatula or a tong. In case the roti sticks and not coming out, then cook the.

Malai kofta and tandoori roti step by step

For kofta :- take a bowl add boiled potatoes,,grated paneer,,grated ginger,green chillies,,fresh coriander,,cornflour and mix them add salt,garam masala and red chilli powder in it. And mix all these gently and roll it into shape of a kofta..
Deep fry these kofta till they turn brown and crispy..
For gravy:- take a pan add 2 tsp oil in it. Now add jeera,chopped onions, chopped tomatoes,garlic,ginger and cashews in it and saute them for 8-10 mins. Till tomatoes turns soft..
Now let it cool and then grind it into a puree. Now again in the same pan take a tsp of oil and add salt as per taste,2 tsp red chilli powder, 2tsp garam masala,2 tsp coriander powder and now add all the puree in it and saute for few minutes till it become thick. Now add a tsp of sugar and cream it. And saute for a minute..
For roti:- simply take wheat flour and roll it into a roti and apply water on one side and stick it on a tawa.. now turn the tawa down and let it cook. Once it will be cooked apply ghee or butter..
While serving add kofta in serving bowl and pour the gravy from above. Serve hot with tandoori roti or the way you like..

Malai Tandoori Roti is a popular Punjabi roti variety. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. How to make tandoori roti: Mix atta, baking powder and salt.