date: 2020-07-28T21:59:56.769Z image: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2d4d39a16263e7e/751x532cq70/spinach-wrap-bacon-and-egg-breakfast-burrito-recipe-main-photo.jpg author: Sally Blake ratingvalue: 4.9 reviewcount: 15167 recipeingredient: - "1 mission brand spinach wrap green tortilla" - "2 Slices bacon of your choice" - " Sliced Bell pepper onions and tomatoes" - "3 eggs" - "100 ml Milk" - " Crushed chili pepper flakes" - " Ground Cumin or seasoning of choice" recipeinstructions: - "First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients." - "Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked." - "Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked." - "Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap." - "Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior." categories: - Recipe tags: - spinach - wrap - bacon katakunci: spinach wrap bacon nutrition: 265 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, spinach wrap bacon and egg breakfast burrito. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Spinach wrap Bacon and Egg Breakfast Burrito is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach wrap Bacon and Egg Breakfast Burrito is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. Make ready 1 mission brand spinach wrap (green tortilla) 1. Prepare 2 Slices bacon of your choice 1. Take Sliced Bell pepper, onions and tomatoes 1. Make ready 3 eggs 1. Get 100 ml Milk 1. Get Crushed chili pepper flakes 1. Take Ground Cumin (or seasoning of choice) ##### Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito: 1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients. 1. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked. 1. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked. 1. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap. 1. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior. So that's going to wrap it up with this exceptional food spinach wrap bacon and egg breakfast burrito recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!