date: 2020-08-11T10:47:03.472Z image: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d90a11e304f04c48/751x532cq70/chana-dal-stuffed-rice-flour-paratha-recipe-main-photo.jpg author: Logan Hines ratingvalue: 4 reviewcount: 30765 recipeingredient: - "1 cup Rice flour" - "2 cups Warm water" - "1 cup Chana dal" - "1 pinch Cumin seeds" - "1 tsp Ginger paste" - "1/2 tsp Catch turmeric powder" - "to taste Salt" - "1/2 tsp Catch garam masala powder" - "1 tbsp Oil" - "1/4 tsp Hing" - "2 tbsp Clarified butter" - "2 Chopped green chillies" recipeinstructions: - "Wash and soak chana dal for 4-5 hours." - "Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds" - "Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it" - ". When cooker release the whistle turn off the flame,once cooled grind to make a paste." - "Now stuffing is ready." - "Heat two cup of water and one tbsp clarified butter in a pan and bring to boil." - "Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour." - "To make a soft dough,divide the dough into equal size balls." - "Stuff the chana dal filling in the dough and roll out" - "Flatten the balls into thick round paratha." - ".Grease a pan with little clarified butter and heat on a medium flame." - "Applying clarified butter on both the sides and cook on a medium flame." - "Serve hot with aloo baingan ki subji,curd and rasgulla." - "Dal stuffed paratha is ready to eat." categories: - Recipe tags: - chana - dal - stuffed katakunci: chana dal stuffed nutrition: 200 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chana dal stuffed rice flour paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chana dal stuffed rice flour paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chana dal stuffed rice flour paratha is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Chana dal stuffed rice flour paratha: 1. Make ready 1 cup Rice flour 1. Prepare 2 cups Warm water 1. Make ready 1 cup Chana dal 1. Take 1 pinch Cumin seeds 1. Make ready 1 tsp Ginger paste 1. Take 1/2 tsp Catch turmeric powder 1. Make ready to taste Salt 1. Prepare 1/2 tsp Catch garam masala powder 1. Make ready 1 tbsp Oil 1. Make ready 1/4 tsp Hing 1. Prepare 2 tbsp Clarified butter 1. Take 2 Chopped green chillies ##### Instructions to make Chana dal stuffed rice flour paratha: 1. Wash and soak chana dal for 4-5 hours. 1. Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds 1. Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it 1. . When cooker release the whistle turn off the flame,once cooled grind to make a paste. 1. Now stuffing is ready. 1. Heat two cup of water and one tbsp clarified butter in a pan and bring to boil. 1. Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour. 1. To make a soft dough,divide the dough into equal size balls. 1. Stuff the chana dal filling in the dough and roll out 1. Flatten the balls into thick round paratha. 1. .Grease a pan with little clarified butter and heat on a medium flame. 1. Applying clarified butter on both the sides and cook on a medium flame. 1. Serve hot with aloo baingan ki subji,curd and rasgulla. 1. Dal stuffed paratha is ready to eat. So that is going to wrap it up for this exceptional food chana dal stuffed rice flour paratha recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!