date: 2020-09-11T23:33:16.302Z image: https://img-global.cpcdn.com/recipes/17584c2faf6225a8/751x532cq70/my-banana-and-nutella-french-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17584c2faf6225a8/751x532cq70/my-banana-and-nutella-french-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17584c2faf6225a8/751x532cq70/my-banana-and-nutella-french-toast-recipe-main-photo.jpg author: Paul Wilkins ratingvalue: 5 reviewcount: 17605 recipeingredient: - "1 slice bread I used a gluten free bread" - "1 egg" - "1 tbs milk" - "Dash vanilla essence" - "1 tbs oil" - " Nob of butter" - "1 banana sliced" - "1 tbs nutella" recipeinstructions: - "In a bowl add your egg milk and vanilla and whisk together" - "Add bread and coat on both sides" - "Add your oil and butter into a pan and melt then add your bread" - "Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave" - "Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!" categories: - Recipe tags: - my - banana - and katakunci: my banana and nutrition: 183 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my banana and nutella french toast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. My banana and nutella French toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My banana and nutella French toast is something which I have loved my whole life. They're fine and they look fantastic. French toast is made in a chocolate milk batter and topped with bananas and Nutella® for an extra breakfast or dessert treat. Reviews for: Photos of Banana and Nutella® French Toast. These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch. Speaking of brunch, I don't know how it is in your city, but in San Francisco brunch is a HUGE thing. To begin with this recipe, we have to first prepare a few components. You can cook my banana and nutella french toast using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make My banana and nutella French toast: 1. Make ready 1 slice bread (I used a gluten free bread) 1. Get 1 egg 1. Get 1 tbs milk 1. Prepare Dash vanilla essence 1. Get 1 tbs oil 1. Prepare Nob of butter 1. Prepare 1 banana sliced 1. Get 1 tbs nutella Can't wait to try it next time I make French Toasts. Nutella has managed to sneak its way into many of my foods. I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas. ##### Steps to make My banana and nutella French toast: 1. In a bowl add your egg milk and vanilla and whisk together 1. Add bread and coat on both sides 1. Add your oil and butter into a pan and melt then add your bread 1. Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave 1. Remove from pan when cooked top with banana slices and add your nutella on top, enjoy! I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas. Nutella and bananas are perfect together! How to cook Nutella-Banana French Toast. Top French toast with bananas, sliced. So that is going to wrap it up with this special food my banana and nutella french toast recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!