Step-by-Step Guide to Prepare Speedy BLT Wrap

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date: 2020-11-16T15:47:42.383Z image: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg author: Birdie Massey ratingvalue: 4 reviewcount: 7173 recipeingredient: - "2 tortilla wraps" - "1 package applewood bacon" - "3 T parmeseanpeppercorn dressing" - "2 T mayonnaise" - "1 large tomato sliced" - "2 C baby arugula" recipeinstructions: - "Preheat oven to 400º" - "Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels." - "Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve." - "Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions," categories: - Recipe tags: - blt - wrap katakunci: blt wrap nutrition: 275 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert --- ![BLT Wrap](https://img-global.cpcdn.com/recipes/9f061f536d1f5675/751x532cq70/blt-wrap-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, blt wrap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. BLT Wrap is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. BLT Wrap is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook blt wrap using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make BLT Wrap: 1. Prepare 2 tortilla wraps 1. Get 1 package applewood bacon 1. Get 3 T parmesean-peppercorn dressing 1. Take 2 T mayonnaise 1. Make ready 1 large tomato; sliced 1. Make ready 2 C baby arugula ##### Steps to make BLT Wrap: 1. Preheat oven to 400º 1. Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels. 1. Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve. 1. Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions, So that is going to wrap it up for this exceptional food blt wrap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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