Tandoori roti on tava. Roti is usually made up of whole wheat flour. Traditionally, tandoori Rotis are baked in clay oven (tandoors), but today's recipe is cooked on a Tawa (skillet). After you are done rolling the roti, spread water evenly all over the roti.

Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds. Cook it on an open flame till it puffs up and brown spots appear on both the sides. You can cook Tandoori roti on tava using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori roti on tava

You need 2 cup of maida.
Prepare 1/2 cup of curd.
You need of Salt.
It's 1 spoon of sugar.
Prepare Pinch of full baking soda.
It's of Onion seeds,green coriander for garnish.
Prepare of Butter.

Can you make Tandori roti on Tawa (Pan) at home? YES, You can make it Tandoori Roti at home. Please read the making process and video to understand and make Tandoori Roto at home without any extra equipment. Start making and give your family a clean and healthy environment.

Tandoori roti on tava instructions

Maida m curd,1spoon oil,1spoon sugar,salt to taste add krke ek soft dough ready krnge..
1 hour rest k bd roti ki shape m bel lenge.ek side onion seeds LGA denge..
Dusri side Pani lagakr Pani wali side SE roti ko tave PR chipka denge..
AB 1-2min tk pakakr tave ko ultakrke sek le..
Dono side SE Pak Jane PR butter m chopped green coriander mix kr roti PR LGA denge..
Shahi paneer,chana masala etc k sath serve kre..

Tandoori roti is popular in Indian subcontinent, especially in the northern and some of the western regions. It is similar to naan bread, where naan bread is prepared plain as well as stuffed, tandoori roti generally prepared without stuffing. Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven.