date: 2020-11-25T17:44:39.159Z image: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg author: Tyler Long ratingvalue: 4.2 reviewcount: 26744 recipeingredient: - " Poundo yam flour" - " Meat" - " Egusi" - " Fresh pepper" - " Salt" - " Bitterleaf" - " Crayfish" - " Palmoil" - " Onion" - " Stockcubes" recipeinstructions: - "Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want." - "Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins." - "Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve." categories: - Recipe tags: - egusi - soup - with katakunci: egusi soup with nutrition: 237 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, egusi soup with pounded yam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Egusi soup with pounded yam is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Egusi soup with pounded yam is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Egusi soup with pounded yam: 1. Prepare Poundo yam flour 1. Make ready Meat 1. Make ready Egusi 1. Prepare Fresh pepper 1. Prepare Salt 1. Take Bitterleaf 1. Prepare Crayfish 1. Take Palmoil 1. Prepare Onion 1. Make ready Stockcubes ##### Instructions to make Egusi soup with pounded yam: 1. Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want. 1. Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins. 1. Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve. So that is going to wrap it up for this special food egusi soup with pounded yam recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!