date: 2020-10-26T22:47:59.737Z image: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/347dde0b4c95981c/751x532cq70/pink-masoor-dal-dosas-recipe-main-photo.jpg author: Glen Vargas ratingvalue: 4.1 reviewcount: 31805 recipeingredient: - "1.5 Cups Pink Masoor Dal" - "1/4 Cup Dhuli Urad Dal" - "2 cups Rice" - "2 tbsp Poha Flattened Rice Flakes" - "1/2 cup Rice Flour" - "As required Water" - "to taste Salt" - "As Required Oil or Ghee" - "1 small Sachet of Eno if required" recipeinstructions: - "Wash both the Dals and the rice well." - "Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours." - "Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter." - "Cover & set aside the ground batter in a warm place to ferment for 6-7 hours." - "If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process" - "After fermentation, add rice flour, salt and water to get the desired, runny consistency." - "Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water." - "Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides." - "Flip and cook from the other side until golden brown and crisp." - "Serve hot with Sambar and Chutney of your choice." categories: - Recipe tags: - pink - masoor - dal katakunci: pink masoor dal nutrition: 134 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pink masoor dal dosas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Pink Masoor Dal Dosas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pink Masoor Dal Dosas is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook pink masoor dal dosas using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pink Masoor Dal Dosas: 1. Take 1.5 Cups Pink Masoor Dal 1. Make ready 1/4 Cup Dhuli Urad Dal 1. Get 2 cups Rice 1. Take 2 tbsp Poha / Flattened Rice Flakes 1. Prepare 1/2 cup Rice Flour 1. Take As required Water 1. Get to taste Salt 1. Prepare As Required Oil or Ghee 1. Make ready 1 small Sachet of Eno if required ##### Instructions to make Pink Masoor Dal Dosas: 1. Wash both the Dals and the rice well. 1. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours. 1. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter. 1. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours. 1. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process 1. After fermentation, add rice flour, salt and water to get the desired, runny consistency. 1. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water. 1. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides. 1. Flip and cook from the other side until golden brown and crisp. 1. Serve hot with Sambar and Chutney of your choice. So that is going to wrap this up for this special food pink masoor dal dosas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!