date: 2020-11-30T02:36:10.078Z image: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg author: Mary Montgomery ratingvalue: 4.1 reviewcount: 22620 recipeingredient: - " For Your Proteins" - "4 Fat Free Chicken Breasts" - "1 (32 oz) Box Chicken Broth" - "1 tbsp Fresh Ground Cumin" - "1 tbsp Fresh Ground Black Pepper" - "1 tbsp Mexican Oregano" - "1 tbsp Kosher Salt" - "as needed Water" - " For Your Dry Enchilada Mixture" - "1 Can Drained Black Olives halved" - "1/2 Cup Cilantro Leaves reserves" - "1/2 Cup Chopped Green Onions" - "1 Cup Shredded Mexican 3 Cheese reserves for topping" - "1/3 Cup Red Onions reserves for topping" - "1/3 Cup White Onions reserves for topping" - "2 EX LG Fine Minced Jalepenos reserves for topping" - "2 tbsp Fine Minced Garlic" - "2 tbsp Ground Cumin" - "1 tbsp Fresh Ground Black Pepper" - "1 tbsp Hatch Green Chilie Powder" - "1 tbsp Fresh Lime Juice" - " For Your Wet Enchilada Ingredients" - "1 (16 oz) Bucket Bueno Hatch Green Chilies" - "2 Cans Camplles Cream Of Chicken Soup" - "1 (4 oz) Can Hatch Green Chilies" - "1 Cup Sour Cream" - "1/8 Cup Cream Cheese" - " For Your Enchiladas Toppers to taste" - "1 (4 oz) Can Hatch Green Chilies" - " Shredded Mexican 3 Cheese" - " Fine Minced Red Onions" - " Fine Minced White Onions" - " Fine Minced Green Onions" - " Fine Minced Jalepenos" - "Leaves Chopped Cilantro" - " Fine Shredded Chicken" - " Your Favorite Green Salsa" - " Sliced Avocados" - " Sour Cream" - " For The Wraps as needed" - " Warm Flour Tortillas 6or 12" recipeinstructions: - "Hard boil your raw chicken breasts with seasonings for 35 minutes." - "Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken." - "Mix in your wet ingredients." - "Tight roll ingredients into warm flour tortillas seam side down." - "Cover rolls with leftover mixture and reserves." - "Cover dish with reserves." - "Cover and seal tightly." - "Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp." - "Serve hot with all side options and an ice cold Mexican beer. Enjoy!" categories: - Recipe tags: - mikes - white - green katakunci: mikes white green nutrition: 229 calories recipecuisine: American preptime: "PT22M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: 1. Make ready ● For Your Proteins 1. Make ready 4 Fat Free Chicken Breasts 1. Take 1 (32 oz) Box Chicken Broth 1. Take 1 tbsp Fresh Ground Cumin 1. Get 1 tbsp Fresh Ground Black Pepper 1. Make ready 1 tbsp Mexican Oregano 1. Take 1 tbsp Kosher Salt 1. Take as needed Water 1. Prepare ● For Your Dry Enchilada Mixture 1. Get 1 Can Drained Black Olives [halved] 1. Get 1/2 Cup Cilantro Leaves [+ reserves] 1. Take 1/2 Cup Chopped Green Onions 1. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping] 1. Get 1/3 Cup Red Onions [+ reserves for topping] 1. Take 1/3 Cup White Onions [+ reserves for topping] 1. Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping] 1. Take 2 tbsp Fine Minced Garlic 1. Prepare 2 tbsp Ground Cumin 1. Take 1 tbsp Fresh Ground Black Pepper 1. Prepare 1 tbsp Hatch Green Chilie Powder 1. Make ready 1 tbsp Fresh Lime Juice 1. Make ready ● For Your Wet Enchilada Ingredients 1. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies 1. Prepare 2 Cans Camplles Cream Of Chicken Soup 1. Make ready 1 (4 oz) Can Hatch Green Chilies 1. Get 1 Cup Sour Cream 1. Prepare 1/8 Cup Cream Cheese 1. Take ● For Your Enchiladas Toppers [to taste] 1. Get 1 (4 oz) Can Hatch Green Chilies 1. Take Shredded Mexican 3 Cheese 1. Prepare Fine Minced Red Onions 1. Get Fine Minced White Onions 1. Make ready Fine Minced Green Onions 1. Make ready Fine Minced Jalepenos 1. Take Leaves Chopped Cilantro 1. Prepare Fine Shredded Chicken 1. Take Your Favorite Green Salsa 1. Prepare Sliced Avocados 1. Prepare Sour Cream 1. Get ● For The Wraps [as needed] 1. Make ready Warm Flour Tortillas [6"or 12"] ##### Instructions to make Mike's White Green Chile Chicken Enchiladas: 1. Hard boil your raw chicken breasts with seasonings for 35 minutes. 1. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken. 1. Mix in your wet ingredients. 1. Tight roll ingredients into warm flour tortillas seam side down. 1. Cover rolls with leftover mixture and reserves. 1. Cover dish with reserves. 1. Cover and seal tightly. 1. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp. 1. Serve hot with all side options and an ice cold Mexican beer. Enjoy! So that's going to wrap this up with this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. 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