date: 2020-08-05T16:16:17.971Z image: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf0ee2d71e1573db8aa2710bbffbfd69/751x532cq70/vegan-bougatsa-recipe-main-photo.jpg author: Nancy Walton ratingvalue: 4.8 reviewcount: 2686 recipeingredient: - "4 cups water" - "1 1/2 cup sugar" - "1 cup fine semolina" - "2 1/2 tsp vanilla" - " zest of 2 lemons" - "2 puff pastry sheets suitables for vegans" - " icing sugar and cinnamon for sprinkling" - "2 tbsp margarine" recipeinstructions: - "Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves." - "Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens." - "Remove from heat, add the margarine already melted and mix to incorporate into the custard." - "Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet." - "Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown." - "Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it." categories: - Recipe tags: - vegan - bougatsa katakunci: vegan bougatsa nutrition: 115 calories recipecuisine: American preptime: "PT38M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan bougatsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegan bougatsa is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Vegan bougatsa is something that I've loved my entire life. They're nice and they look fantastic. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe! Bougatsa is a semi-sweet breakfast cake that originated in Greece. To get started with this recipe, we have to prepare a few components. You can have vegan bougatsa using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegan bougatsa: 1. Get 4 cups water 1. Make ready 1 1/2 cup sugar 1. Prepare 1 cup fine semolina 1. Make ready 2 1/2 tsp vanilla 1. Get zest of 2 lemons 1. Prepare 2 puff pastry sheets suitables for vegans 1. Get icing sugar and cinnamon for sprinkling 1. Make ready 2 tbsp margarine Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman panis focacius; c.f. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi".. ##### Steps to make Vegan bougatsa: 1. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. 1. Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens. 1. Remove from heat, add the margarine already melted and mix to incorporate into the custard. 1. Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet. 1. Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown. 1. Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi".. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. So that's going to wrap it up with this special food vegan bougatsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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