date: 2020-07-26T21:09:26.329Z image: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg author: Adelaide Brock ratingvalue: 4.2 reviewcount: 7503 recipeingredient: - "2 Medium Size Potatoes peeled and shredded" - "1/4 teaspoon Salt" - "1/2 cup Rice Flour OR 14 cup Rice Flour 14 cup Glutinous Rice Flour" - "3-4 tablespoons Water depends on the moisture of the potatoes" - " Canola Oil OR Vegetable Oil" recipeinstructions: - "Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water." - "Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed." - "Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce." categories: - Recipe tags: - potato - oyaki - rice katakunci: potato oyaki rice nutrition: 224 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Potato ‘Oyaki’ Rice Flour Pancakes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Get 2 Medium Size Potatoes *peeled and shredded 1. Get 1/4 teaspoon Salt 1. Prepare 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour 1. Take 3-4 tablespoons Water *depends on the moisture of the potatoes 1. Make ready Canola Oil OR Vegetable Oil ##### Steps to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. 1. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed. 1. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce. So that's going to wrap it up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!