date: 2020-09-22T02:40:06.414Z image: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/700c6ed3a653ade1/751x532cq70/ginisang-corned-beef-my-style-pinoy-style-recipe-main-photo.jpg author: Lester Wilkerson ratingvalue: 4.3 reviewcount: 49712 recipeingredient: - " Canned Corned beef" - " Chopped tomatoes 4pcs" - " Minced garlic 2 clove" - " Chopped red onion" - " Magic Sarap salt replacement" - " Pepper" - "1/4 cup water" - " Cooking oil" recipeinstructions: - "In a medium heated pan with cooking oil, sauté tomatoes." - "2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced." - "Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served." categories: - Recipe tags: - ginisang - corned - beef katakunci: ginisang corned beef nutrition: 128 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. My Style To get started with this recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style: 1. Take Canned Corned beef 1. Get Chopped tomatoes (4pcs) 1. Make ready Minced garlic (2 clove) 1. Get Chopped red onion 1. Prepare Magic Sarap (salt replacement) 1. Make ready Pepper 1. Prepare 1/4 cup water 1. Get Cooking oil Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. ##### Steps to make Ginisang Corned Beef | My Style | Pinoy Style: 1. In a medium heated pan with cooking oil, sauté tomatoes. 1. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Filipino Style Recipe: Ginisang upo recipe is another simple filipino dish. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes. Ginisang Munggo or Monggo are sauteed mung beans. So that's going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!