Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. You can have Vegan chocolate cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

It's 3/4 cup of seed oil.
It's 2 cups of sugar.
You need 3 1/2 cup of flour.
You need 2 cups of water (at room temperature).
You need 3 tbsp of vinegar.
Prepare 6 tbsp of cocoa powder.
You need 1 tsp of salt.
You need 1 tsp of vanilla.
It's 2 tsp of baking soda.
You need of For the glaze.
You need 1 cup of icing sugar.
It's 3 tbsp of cocoa powder.
It's 1 tsp of seed oil.
You need 3 tbsp of water.

Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

Vegan chocolate cake instructions

Preheat the oven to 180°C..
Mix all the ingredients for the cake in a large bowl..
Pour the mixture into a cake pan that you have brushed with margarine and dusted with flour and bake it for about 40' minutes or until the knife comes out clean (you push an knife through the cake and if it has any battter stuck to it when you take it out, the cake is not yet ready)..
Prepare the glazemix all the ingredients in a bowl. If it appears to be too thick add a little extra water..
When you remove the cake from the cake pan, pour the glaze over it and it is ready to serve!.

This Molten Lava Cake is perfect for you if you love chocolate! So rich, fudgy, decadent, luscious, and yummy! The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and easy to make! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.