date: 2020-10-31T03:59:51.623Z image: https://img-global.cpcdn.com/recipes/a7451377c11a340d/751x532cq70/chicken-samosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7451377c11a340d/751x532cq70/chicken-samosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7451377c11a340d/751x532cq70/chicken-samosa-recipe-main-photo.jpg author: Leona Sherman ratingvalue: 4.2 reviewcount: 38448 recipeingredient: - " Chicken Breasts chopped small 2 breasts" - " Tortilla Wraps" - "1 Large Onion chopped" - "1 Clove Crushed Garlic" - " RedYellowGreen Peppers nicely diced" - " Oil" - " Allpurpose flour 1 tbsp mixed with 1 tbsp water" - "1 1/2 tsp Chili powder" - " Black Pepper and Salt" - " Thyme or Parsley" recipeinstructions: - "In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside." - "Heat a non-stick pan, add oil, let it turn hot." - "Add, onions, garlic, Your peepers and few pinches of salt." - "Add the cooked chicken to the onions, stir fry for a few minutes." - "Make a paste using 1 tbsp flour and with 1½ tbsp water." - "Using a knife, cut the warmed up tortilla into 2 halves." - "Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. Add the chicken filling into the cone, don't over stuff it." - "To close the cone, spread the flour paste on the edges and glue it together." - "Prepare Oil- to deep fry samosas" - "Fry till the samosas turn golden brown in color." - "Transfer to a kitchen paper towel." - "Serve warm along with tomato ketchup or chili sauce." categories: - Recipe tags: - chicken - samosa katakunci: chicken samosa nutrition: 188 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Samosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Samosa is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have chicken samosa using 10 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Samosa: 1. Prepare Chicken Breasts chopped small- 2 breasts 1. Take Tortilla Wraps 1. Make ready 1 Large Onion chopped 1. Prepare 1 Clove Crushed Garlic 1. Prepare Red,Yellow,Green Peppers (nicely diced) 1. Get Oil 1. Prepare All-purpose flour - 1 tbsp mixed with 1½ tbsp water 1. Take 1 1/2 tsp Chili powder- 1. Get Black Pepper and Salt 1. Take Thyme or Parsley ##### Steps to make Chicken Samosa: 1. In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside. 1. Heat a non-stick pan, add oil, let it turn hot. 1. Add, onions, garlic, Your peepers and few pinches of salt. 1. Add the cooked chicken to the onions, stir fry for a few minutes. 1. Make a paste using 1 tbsp flour and with 1½ tbsp water. 1. Using a knife, cut the warmed up tortilla into 2 halves. 1. Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. - Add the chicken filling into the cone, don't over stuff it. 1. To close the cone, spread the flour paste on the edges and glue it together. 1. Prepare Oil- to deep fry samosas 1. Fry till the samosas turn golden brown in color. 1. Transfer to a kitchen paper towel. 1. Serve warm along with tomato ketchup or chili sauce. So that is going to wrap this up with this special food chicken samosa recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!