date: 2020-12-18T12:17:42.553Z image: https://img-global.cpcdn.com/recipes/78a2c7b84ae29867/751x532cq70/aloor-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78a2c7b84ae29867/751x532cq70/aloor-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78a2c7b84ae29867/751x532cq70/aloor-chop-recipe-main-photo.jpg author: Glen Ortega ratingvalue: 4.1 reviewcount: 20395 recipeingredient: - "4 MEDIUM SIZED aloo boiled" - "1 tbsp oil" - "1 tsp jeera" - "1 dry red chili" - "1 tbsp Gingergarlic finely chopped" - "2 tbsp roasted peanuts" - "1 tsp jeera powder" - "1 1/2 tsp salt as required" - " for making besan batter" - "1 cup besan" - "1 pinch baking soda" - "1 tsp salt add as required" - "as required water" - " Others" - "sheet Plastic" - "350 ml oil for frying" recipeinstructions: - "Put the mashed potatoes in a big bowl. (Mash the potatoes as soon as you take it out of the cooker)" - "Now heat 1 tbsp oil in a kadhai. Add jeera, then dry red chili. After few seconds take out the chili and add ginger-garlic." - "Now add roasted peanuts. Stir for 1 min. Add jeera powder and salt. Now mix this with mashed potatoes. Let this potato dough cool down at room temperature." - "Make small balls from the potato dough. Keep aside." - "Make besan batter in a mixing bowl by taking besan, baking soda, salt and water(as required) (mix the water in small quantities). The batter should not be too flowy or too thick." - "Heat oil for frying in a kadai. Meanwhile take a small ball made out of dough and place it on the plastic sheet. Now fold the plastic sheet in such a way that the dough ball is in between the plastic sheet." - "Press the ball with your palm to make it flat. And now slowly take it out." - "Dip it in the besan batter and coat it well with the batter." - "Now gently slid or place the batter coated aloor chop in the hot oil. Fry the aloor chops on medium-low flame." - "Let both the sides to get golden brown (may take 7-8 mins) then remove them with a slotted spoon. This way fry the remaining aloor chops." - "Serve aloor chop with moori/ garam garam cha/ sliced onion." categories: - Recipe tags: - aloor - chop katakunci: aloor chop nutrition: 295 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, aloor chop. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aloor chop is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Aloor chop is something which I've loved my whole life. "Aloor Chop" is the famous Tele bhaja in Bengal. Potato shack - except you get the nicest accessories at. ALOOR CHOP: It is a popular snacks of BENGAL, INDIA, It is usually served in evening with puffed rice and tea. Then minimized the flame of the gas burner. To get started with this particular recipe, we must prepare a few components. You can have aloor chop using 16 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloor chop: 1. Get 4 MEDIUM SIZED aloo (boiled) 1. Prepare 1 tbsp oil 1. Get 1 tsp jeera 1. Make ready 1 dry red chili 1. Make ready 1 tbsp Ginger-garlic finely chopped 1. Make ready 2 tbsp roasted peanuts 1. Take 1 tsp jeera powder 1. Prepare 1 1/2 tsp salt /as required 1. Take for making besan batter 1. Prepare 1 cup besan 1. Get 1 pinch baking soda 1. Make ready 1 tsp salt /add as required 1. Get as required water 1. Get Others 1. Make ready sheet Plastic 1. Prepare 350 ml oil for frying Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Crispiest Alu Chop - How to make Kolkata style aloo chop Popular street food snack Aloor (potato) chops are. Alur Chop or Aloor Chop, spicy discs of mashed potatoes that are coated in a batter of chickpea flour and deep fried are the best Bengali snack with cups of ginger. Aloor Chop is a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation, it is made out of boiled potatoes and various spices. Also known as aloor chop or alu chop, this is a street-food dish famously eaten at tea-time in the The Bengali style aloo chop is reminiscent of a potato cutlet or croquette found in western preparations. ##### Instructions to make Aloor chop: 1. Put the mashed potatoes in a big bowl. (Mash the potatoes as soon as you take it out of the cooker) 1. Now heat 1 tbsp oil in a kadhai. Add jeera, then dry red chili. After few seconds take out the chili and add ginger-garlic. 1. Now add roasted peanuts. Stir for 1 min. Add jeera powder and salt. Now mix this with mashed potatoes. - Let this potato dough cool down at room temperature. 1. Make small balls from the potato dough. Keep aside. 1. Make besan batter in a mixing bowl by taking besan, baking soda, salt and water(as required) (mix the water in small quantities). The batter should not be too flowy or too thick. 1. Heat oil for frying in a kadai. - Meanwhile take a small ball made out of dough and place it on the plastic sheet. Now fold the plastic sheet in such a way that the dough ball is in between the plastic sheet. 1. Press the ball with your palm to make it flat. And now slowly take it out. 1. Dip it in the besan batter and coat it well with the batter. 1. Now gently slid or place the batter coated aloor chop in the hot oil. - Fry the aloor chops on medium-low flame. 1. Let both the sides to get golden brown (may take 7-8 mins) then remove them with a slotted spoon. This way fry the remaining aloor chops. 1. Serve aloor chop with moori/ garam garam cha/ sliced onion. Aloor Chop is a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation, it is made out of boiled potatoes and various spices. Also known as aloor chop or alu chop, this is a street-food dish famously eaten at tea-time in the The Bengali style aloo chop is reminiscent of a potato cutlet or croquette found in western preparations. Alu chop recipe-Potato chops-Bengali Aloor chop. Aloor chop recipe in Bangla with English Subtitles, aloor chop recipe Bengali, popular street ঘরে মুচমুচে আলুর চপ তৈরির সহজ রেসিপি , Alur Chop or Aloor Chop Bengali Style Potato Chop Recipe My. How to make Potato Chop : Take chickpea flour in a mixing bowl. So that's going to wrap this up with this exceptional food aloor chop recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!