date: 2020-07-27T00:47:41.810Z image: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32c088c6000681b8/751x532cq70/rice-flour-modak-recipe-main-photo.jpg author: Oscar Poole ratingvalue: 4.7 reviewcount: 1918 recipeingredient: - "1 cup Rice flour" - "1.5 cups Water" - "1 teaspoon ghee" - "1 pinch Salt" - "For filling" - "1.5 cup Fresh coconut grated" - "1/2 cup Jaggery grated" - "3-4 cardomom powders" - "1 teaspoon Rice flour" - "1 teaspoon ghee" - "1 tablespoon Raisins" - "1 tsp cashew" recipeinstructions: - "Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside" - "In the same pan, heat the water along with ghee and pinch of salt. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about 2 to 3 minutes. Now switch off the flame and cover this pan with lid for 4 to 5 minutes. Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well." - "Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. Keep the dough disk on your palm and add the sweet Modak filling in the center. Make all Modaks this way and keep aside. Cover with a cotton napkin. Use a steamer to steam the modaks for 10-15 minutes or till done." categories: - Recipe tags: - rice - flour - modak katakunci: rice flour modak nutrition: 207 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flour modak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Rice flour Modak is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rice flour Modak is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have rice flour modak using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rice flour Modak: 1. Make ready 1 cup Rice flour 1. Get 1.5 cups Water 1. Get 1 teaspoon ghee 1. Get 1 pinch Salt 1. Get For filling: 1. Get 1.5 cup Fresh coconut grated 1. Take 1/2 cup Jaggery, grated 1. Make ready 3-4 cardomom powders 1. Take 1 teaspoon Rice flour 1. Take 1 teaspoon ghee 1. Prepare 1 tablespoon Raisins 1. Take 1 tsp cashew ##### Instructions to make Rice flour Modak: 1. Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. - Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. - Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside 1. In the same pan, heat the water along with ghee and pinch of salt. - Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. - Now cook this mixture on very low heat for about 2 to 3 minutes. - Now switch off the flame and cover this pan with lid for 4 to 5 minutes. - Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well. 1. Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. - Keep the dough disk on your palm and add the sweet Modak filling in the center. - Make all Modaks this way and keep aside. Cover with a cotton napkin. - Use a steamer to steam the modaks for 10-15 minutes or till done. So that's going to wrap this up for this exceptional food rice flour modak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!