date: 2020-09-25T07:41:56.099Z image: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b953d82393af698/751x532cq70/vegan-friendly-hazelnut-and-chocolate-chelsea-buns-recipe-main-photo.jpg author: Katherine Barton ratingvalue: 4.5 reviewcount: 28718 recipeingredient: - " Bread" - "8 g sachet instant dry yeast" - "1/4 cup warm water" - "3 and 12 cups white flour" - "1 Tbsp sugar" - "3/4 cup warm soy milk" - "3 Tbsp melted vegetable based spread" - " Filling" - "2 Tbsp vegetable based spread" - "1/2 cup dark cane sugar just brown will do" - " About 1 cup chopped hazelnut" - "1/4 cup dark chocolate chips" - " Cinnamon" - " Mixed spice" - " Glaze" - "1 tsp agar agar flakes" - "2 Tbsp warm water" - "1 Tbsp sugar" - " Icing" - "4 Tbsp icing sugar" - " Juice of half a lemon" - "1 single drop red food colouring or pink food colouring" recipeinstructions: - "Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy." - "Add melted spread and soy milk, mix." - "Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour." - "Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)." - "Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size." - "Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle." - "Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges." - "Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife." - "Stuff into a sponge tin and bake for about 25 minutes." - "While waiting, whip up the icing by combining all ingredients. It should be a little runny." - "Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve." - "When out of the oven, brush with glaze, it will give a much more shiny appearance." - "Lastly, when the buns are cool, drizzle with icing." categories: - Recipe tags: - vegan - friendly - hazelnut katakunci: vegan friendly hazelnut nutrition: 284 calories recipecuisine: American preptime: "PT11M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! If the rectangle of dough isn't even. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns': 1. Get Bread 1. Get 8 g sachet instant dry yeast 1. Get 1/4 cup warm water 1. Get 3 and 1/2 cups white flour 1. Take 1 Tbsp sugar 1. Take 3/4 cup warm soy milk 1. Take 3 Tbsp melted vegetable based spread 1. Make ready Filling 1. Get 2 Tbsp vegetable based spread 1. Take 1/2 cup dark cane sugar (just brown will do) 1. Take About 1 cup chopped hazelnut 1. Get 1/4 cup dark chocolate chips 1. Make ready Cinnamon 1. Get Mixed spice 1. Get Glaze 1. Take 1 tsp agar agar flakes 1. Prepare 2 Tbsp warm water 1. Prepare 1 Tbsp sugar 1. Prepare Icing 1. Get 4 Tbsp icing sugar 1. Make ready Juice of half a lemon 1. Take 1 single drop red food colouring or pink food colouring Chocolate Hazelnut Cake White Chocolate Chip Cookies Cocoa Chocolate Chocolate Caramels Chocolate Truffles Chocolate Making Chocolate Cakes Triple Chocolate and Ginger Chelsea Buns. Looking for a sweet treat for your lunchbox? Give this delicious Chelsea Bun recipe a go! I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. ##### Steps to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns': 1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy. 1. Add melted spread and soy milk, mix. 1. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour. 1. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it). 1. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size. 1. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle. 1. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges. 1. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife. 1. Stuff into a sponge tin and bake for about 25 minutes. 1. While waiting, whip up the icing by combining all ingredients. It should be a little runny. 1. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve. 1. When out of the oven, brush with glaze, it will give a much more shiny appearance. 1. Lastly, when the buns are cool, drizzle with icing. Give this delicious Chelsea Bun recipe a go! I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis (weekly) as many. Chelsea Buns are made from enriched dough and rolled into spirals, filled with juicy raisins and topped with a sugary glaze. So that's going to wrap this up for this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!