Easiest Way to Prepare Award-winning Scrambled Eggs on Toast

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date: 2020-08-16T17:36:44.796Z image: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg author: George Alexander ratingvalue: 4.9 reviewcount: 33707 recipeingredient: - "4 eggs" - "2 tbsp milk" - "1/2 tsp dried parsley" - "1/4 tsp pepper" - "1/4 tsp salt" - "2-3 tbsp butter" - "2 bread slices" - "1/2 tsp chilli flakes" recipeinstructions: - "Melt butter in a non-stick pan over a low flame, toast the bread slices." - "In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended." - "Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture." - "As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes." - "Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!" categories: - Recipe tags: - scrambled - eggs - on katakunci: scrambled eggs on nutrition: 109 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch --- ![Scrambled Eggs on Toast](https://img-global.cpcdn.com/recipes/a3254479c0cbbf1e/751x532cq70/scrambled-eggs-on-toast-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, scrambled eggs on toast. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Scrambled Eggs on Toast is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Scrambled Eggs on Toast is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Scrambled Eggs on Toast: 1. Get 4 eggs 1. Make ready 2 tbsp milk 1. Prepare 1/2 tsp dried parsley 1. Take 1/4 tsp pepper 1. Make ready 1/4 tsp salt 1. Make ready 2-3 tbsp butter 1. Get 2 bread slices 1. Make ready 1/2 tsp chilli flakes ##### Steps to make Scrambled Eggs on Toast: 1. Melt butter in a non-stick pan over a low flame, toast the bread slices. 1. In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended. 1. Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture. 1. As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes. 1. Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy! So that's going to wrap it up with this special food scrambled eggs on toast recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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