date: 2020-08-22T06:54:15.728Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Jack Harrington ratingvalue: 4.1 reviewcount: 21263 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 128 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rice flour potato onion pakoras. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Rice Flour Potato Onion Pakoras is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Flour Potato Onion Pakoras is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Make ready 1 1/2 cups Rice Flour 1. Make ready 1 tsp Salt or to taste 1. Make ready 2 Onions thinly sliced 1. Make ready 2 Potatoes thinly cut 1. Take 1 tsp Cumin powder 1. Make ready 1 tsp Ginger garlic paste 1. Get 1 tbsp Red chilli powder 1. Prepare 1/4 tsp Turmeric powder 1. Get 1 Pinch Asafoetida or Hing 1. Make ready 1/8 tsp Baking Soda 1. Get 2 Sprigs Curry Leaves torn 1. Get Water as required 1. Make ready Oil as required for frying ##### Instructions to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that is going to wrap it up for this exceptional food rice flour potato onion pakoras recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!