date: 2020-10-05T19:29:17.800Z image: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ee7cf35b64a15b4/751x532cq70/halwet-el-shmasiye-recipe-main-photo.jpg author: Katherine Newman ratingvalue: 4.9 reviewcount: 47874 recipeingredient: - "250 g rice flour" - "250 g water" - "250 g sugar" - "1 tsp mastic gum crushed" - "1 tsp lemon juice" - " Ricotta cheese lebanese ashta" - " Icing sugar for dusting" - " Pistachios for decorating" - "1 tbs rose water" - "1 tbs orange blossom water" - "1 tbs corn flour" - "2 tablespoons water" recipeinstructions: - "Place water lemon and sugar in tm6 bowl 12min/100/speed 2" - "Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2" - "Add rose water,Orange blossom water and mastic gum 2min/speed 2" - "Transfer to a greased bowl cover with cling wrap and rest till completely cooled" - "Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up." - "Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve" categories: - Recipe tags: - halwet - el - shmasiye katakunci: halwet el shmasiye nutrition: 267 calories recipecuisine: American preptime: "PT16M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halwet el shmasiye. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Halwet el shmasiye is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Halwet el shmasiye is something that I have loved my whole life. The Halwet El Sham menu is available online in Otlob. Order now your Halwet El Sham meal. Halwet al jebn (which literally means the dessert made from cheese"jebn")is a popular dessert in Syria and Lebanon. It is basically akkawi cheese incorporated into a semolina pudding then rolled into thin. To begin with this particular recipe, we must prepare a few components. You can have halwet el shmasiye using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwet el shmasiye: 1. Prepare 250 g rice flour 1. Prepare 250 g water 1. Get 250 g sugar 1. Make ready 1 tsp mastic gum crushed 1. Take 1 tsp lemon juice 1. Prepare Ricotta cheese (lebanese ashta) 1. Make ready Icing sugar for dusting 1. Prepare Pistachios for decorating 1. Prepare 1 tbs rose water 1. Make ready 1 tbs orange blossom water 1. Take 1 tbs corn flour 1. Make ready 2 tablespoons water Halwet Tabaa Gateau Algérien حلوة الطابع/طورنو حلوة جزائرية تقليدية محبوبة بطريقة سهلة و بنى رائعه. Je partage alors avec vous, un des gateaux secs faciles pour l'Aid halwet el-lambout, un gateau sec que j'aime beaucoup, car mes enfants mangent les gateaux secs, ou les gateaux avec glacage. ##### Steps to make Halwet el shmasiye: 1. Place water lemon and sugar in tm6 bowl 12min/100/speed 2 1. Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2 1. Add rose water,Orange blossom water and mastic gum 2min/speed 2 1. Transfer to a greased bowl cover with cling wrap and rest till completely cooled 1. Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up. 1. Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve So that's going to wrap it up with this exceptional food halwet el shmasiye recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!