Step-by-Step Guide to Prepare Homemade Aloo Qeema

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date: 2020-07-18T19:47:47.999Z image: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg author: Jeremy Guzman ratingvalue: 4.5 reviewcount: 20816 recipeingredient: - "500 gm Mutton Mince" - "2-3 Potatoes" - "1 Onion" - "1/2 cup Oil" - "1/2 cup Yogurtdahi" - "1 tbsp Ginger paste" - "1 tbsp Garlic paste" - "1 tbsp Red Chilli powder" - "1 tsp Saltto taste" - "1/2 tsp Turmeric haldi" - "1/2 tsp Garam masala powder" - "3-4 Green Cardamom" - "1 Black Cardamom" - "2-3 Cloves" - "1 Cinnamon stick" - "1 Bay leaf" - "2-3 Green or Red Chillies" - " Garnish" - " Fresh Coriander chop" recipeinstructions: - "Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends." - "Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat." - "Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat." - "When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot." categories: - Recipe tags: - aloo - qeema katakunci: aloo qeema nutrition: 222 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert --- ![Aloo Qeema](https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo qeema. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Aloo Qeema is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Aloo Qeema is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have aloo qeema using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Aloo Qeema: 1. Get 500 gm Mutton Mince 1. Take 2-3 Potatoes 1. Make ready 1 Onion 1. Prepare 1/2 cup Oil 1. Take 1/2 cup Yogurt(dahi) 1. Make ready 1 tbsp Ginger paste 1. Take 1 tbsp Garlic paste 1. Prepare 1 tbsp Red Chilli powder 1. Take 1 tsp Salt(to taste) 1. Make ready 1/2 tsp Turmeric (haldi) 1. Make ready 1/2 tsp Garam masala powder 1. Prepare 3-4 Green Cardamom 1. Get 1 Black Cardamom 1. Prepare 2-3 Cloves 1. Make ready 1 Cinnamon stick 1. Take 1 Bay leaf 1. Get 2-3 Green or Red Chillies 1. Make ready Garnish 1. Prepare Fresh Coriander chop ##### Instructions to make Aloo Qeema: 1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends. 1. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat. 1. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat. 1. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot. So that is going to wrap it up with this exceptional food aloo qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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