date: 2020-08-03T23:41:02.743Z image: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f46f8b5fc5e3d243/751x532cq70/soft-cinnamon-rolls-with-cream-cheese-frosting-recipe-main-photo.jpg author: Dominic Figueroa ratingvalue: 4.9 reviewcount: 49552 recipeingredient: - " Dough" - "3 1/4 cups all purpose flour" - "2 teaspoon instant yeast" - "1/4 white sugar" - "1/2 teaspoon salt" - "1 mediumlarge egg" - "1/4 cup water" - "3/4 cup milk" - "1/3 cup soft butter" - " Cinnabon Filling" - "3/4 cup soft brown sugar" - "2 tablespoons Cinnamon" - "5 tablespoons soft butter" - " Cream Cheese Frosting" - "4 ounces (110 gm) softened cream cheese" - "3 tablespoons soft butter" - "1 cup powdered sugar" - "1 teaspoon Vanilla extract" recipeinstructions: - "In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat." - "In a large mixing bowl whisk together flour, yeast, sugar, and salt." - "Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes." - "Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top." - "Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls." - "Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top." - "To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!" categories: - Recipe tags: - soft - cinnamon - rolls katakunci: soft cinnamon rolls nutrition: 210 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I've loved my whole life. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be. HI Everyone In this video I am going to show you How to make cinnamon rolls at home. To begin with this particular recipe, we have to prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. Take Dough 1. Get 3 1/4 cups all purpose flour 1. Make ready 2 teaspoon instant yeast 1. Take 1/4 white sugar 1. Take 1/2 teaspoon salt 1. Take 1 medium-large egg 1. Make ready 1/4 cup water 1. Get 3/4 cup milk 1. Take 1/3 cup soft butter 1. Take Cinnabon Filling 1. Prepare 3/4 cup soft brown sugar 1. Prepare 2 tablespoons Cinnamon 1. Get 5 tablespoons soft butter 1. Get Cream Cheese Frosting 1. Make ready 4 ounces (110 gm) softened cream cheese 1. Get 3 tablespoons soft butter 1. Make ready 1 cup powdered sugar 1. Make ready 1 teaspoon Vanilla extract NOTE: The use of the delay timer is not recommended for this recipe. These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year. ##### Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting: 1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. 1. In a large mixing bowl whisk together flour, yeast, sugar, and salt. 1. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes. 1. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top. 1. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. 1. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top. 1. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy! This cinnamon rolls recipe is my absolute favorite. Frosted with cream cheese frosting these make the best treats any time of the year. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! So that's going to wrap it up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!