date: 2020-08-17T08:36:18.798Z image: https://img-global.cpcdn.com/recipes/5672202971119616/751x532cq70/spicy-chinese-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5672202971119616/751x532cq70/spicy-chinese-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5672202971119616/751x532cq70/spicy-chinese-chicken-recipe-main-photo.jpg author: Rachel Abbott ratingvalue: 4.2 reviewcount: 49670 recipeingredient: - "4 boneless chicken breasts diced bite size" - "1 big carrot chopped" - "1/2 zucchini chopped" - "1 bell or spicy pepper chopped" - "1 cup of fresh sliced mushrooms" - "2 green onions finely diced" - "2 small shallots chopped" - "3 tbsp of white wine" - "5 tbsp of soy sauce" - "1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it" - "2 tbsp of white vinegar" - "3 tbsp of cornstarch dissolved in 14 cup of water" - "2 tbsp of brown sugar" - "2 tsp of crushed garlic" - "1 cup of cashews or peanuts" - "4 tbsp of sesame oil" - "dash of ground black pepper for seasoning" - "dash of salt for seasoning" recipeinstructions: - "Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies" - "- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside." - "- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside" - "- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute." - "- Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick" - "- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat." - "- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!" categories: - Recipe tags: - spicy - chinese - chicken katakunci: spicy chinese chicken nutrition: 264 calories recipecuisine: American preptime: "PT36M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy chinese chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very. Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of Whole chicken thighs are doused in a marinade of spicy ginger sauce and grilled or broiled to finish. Spicy Chinese Chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Spicy Chinese Chicken is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Chinese Chicken: 1. Take 4 boneless chicken breasts diced - bite size 1. Make ready 1 big carrot - chopped 1. Get 1/2 zucchini - chopped 1. Prepare 1 bell or spicy pepper - chopped 1. Prepare 1 cup of fresh sliced mushrooms 1. Take 2 green onions finely diced 1. Take 2 small shallots chopped 1. Get 3 tbsp of white wine 1. Take 5 tbsp of soy sauce 1. Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it 1. Make ready 2 tbsp of white vinegar 1. Take 3 tbsp of cornstarch dissolved in 1/4 cup of water 1. Prepare 2 tbsp of brown sugar 1. Take 2 tsp of crushed garlic 1. Take 1 cup of cashews or peanuts 1. Make ready 4 tbsp of sesame oil 1. Make ready dash of ground black pepper for seasoning 1. Take dash of salt for seasoning Sunday Supper Movement. · Dragon chicken is a spicy Indo-Chinese recipe of shallow-fried chicken with a fiery Asian marinade! These Chinese meatballs are juicy, melt in the mouth and then cooked in a spicy Chinese sauce. I made a big batch of these juicy Chinese chicken meatballs and no way we could have finished them. This is just like the Spicy chicken that can be found at your favorite Chinese restaurant. ##### Steps to make Spicy Chinese Chicken: 1. Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies 1. - In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside. 1. - Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside 1. - Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute. 1. - Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick 1. - Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat. 1. - To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!! I made a big batch of these juicy Chinese chicken meatballs and no way we could have finished them. This is just like the Spicy chicken that can be found at your favorite Chinese restaurant. It is the latest recipe to be added to my collection. This Chinese dish is sure to please fans of both sweet and spicy. Spicy Chicken is traditional Chinese Han cuisine from the Sichuan Province. So that is going to wrap it up with this special food spicy chinese chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!