date: 2020-11-24T17:01:42.267Z image: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg author: Hester Oliver ratingvalue: 4.6 reviewcount: 3819 recipeingredient: - " Orecchiette or any variety dried pasta" - "8 brussel sprouts washed trimmed and thinly sliced" - "2/3 garlic cloves peeled and thinly sliced" - " Good pinch coarse sea salt" - "25 grams butter" - " Parmesan cheese freshly grated" - " Black pepper freshly ground" recipeinstructions: - "Cook pasta according to packet instructions for 2 people." - "Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready." - "Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well." - "Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!" - "Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta." categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 155 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Take Orecchiette (or any variety) dried pasta 1. Get 8 brussel sprouts, washed trimmed and thinly sliced 1. Prepare 2/3 garlic cloves, peeled and thinly sliced 1. Make ready Good pinch coarse sea salt 1. Prepare 25 grams butter 1. Take Parmesan cheese, freshly grated 1. Take Black pepper, freshly ground ##### Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Cook pasta according to packet instructions for 2 people. 1. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready. 1. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well. 1. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy! 1. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta. So that's going to wrap it up for this exceptional food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!