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date: 2020-07-28T20:36:04.919Z
image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
author: Dollie Rodgers
ratingvalue: 4
reviewcount: 19842
recipeingredient:
- "4 carrots"
- "10 white mushrooms"
- "2 eggs"
- "4 slice tortilla wrap"
- " salt"
- " soy sauce"
- " ground black pepper"
- " olive oil"
- " grated cheese"
recipeinstructions:
- "Peel the skin of carrots and grate them."
- "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying."
- "Beat 2 eggs in a bowl. Season with salt and pepper."
- "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions."
- "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards."
- "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes."
categories:
- Recipe
tags:
- vegetarian
- carrot
- mushroom
katakunci: vegetarian carrot mushroom
nutrition: 263 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Vegetarian carrot mushroom omelette tortilla wrap is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Take 4 carrots
1. Prepare 10 white mushrooms
1. Take 2 eggs
1. Prepare 4 slice tortilla wrap
1. Prepare salt
1. Make ready soy sauce
1. Get ground black pepper
1. Prepare olive oil
1. Take grated cheese
##### Steps to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Peel the skin of carrots and grate them.
1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
1. Beat 2 eggs in a bowl. Season with salt and pepper.
1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
So that's going to wrap it up with this special food vegetarian carrot mushroom omelette tortilla wrap recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!