date: 2020-12-26T20:30:14.050Z image: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd2439738036f64b/751x532cq70/venison-sausages-risotto-recipe-main-photo.jpg author: Grace Cunningham ratingvalue: 5 reviewcount: 3009 recipeingredient: - "150 g risotto rice per person 75100 g" - "2 Venison sausages" - "1 stalk celery finely chopped" - "2 medium onions finely chopped" - "5-6 tbs grated Parmesan cheese" - "50 g butter" - "2-3 tbs olive oil" - "400 ml dissolved beef stocks" - " Few little bunch of Thyme" recipeinstructions: - "Cut Venison sausages into small pieces, fry them to until cooked." - "Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it." - "" - "Then add risotto rice" - "And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes" - "Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready." - "" - "" - "" - "" - "It's very tasty, you SHOULD to try it. Enjoy" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - venison - sausages - risotto katakunci: venison sausages risotto nutrition: 204 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, venison sausages risotto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Venison sausages risotto is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Venison sausages risotto is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Venison sausages risotto: 1. Get 150 g risotto rice (per person 75-100 g) 1. Get 2 Venison sausages 1. Take 1 stalk celery, finely chopped 1. Prepare 2 medium onions, finely chopped 1. Prepare 5-6 tbs grated Parmesan cheese 1. Make ready 50 g butter 1. Make ready 2-3 tbs olive oil 1. Take 400 ml dissolved beef stocks 1. Take Few little bunch of Thyme ##### Steps to make Venison sausages risotto: 1. Cut Venison sausages into small pieces, fry them to until cooked. 1. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it. 1. 1. Then add risotto rice 1. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes 1. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready. 1. 1. 1. 1. 1. It's very tasty, you SHOULD to try it. Enjoy 1. 1. 1. 1. 1. 1. Ingredients So that is going to wrap this up with this exceptional food venison sausages risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!