date: 2020-12-07T17:10:35.864Z image: https://img-global.cpcdn.com/recipes/eeb8eeee19f1ff35/751x532cq70/murukku-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eeb8eeee19f1ff35/751x532cq70/murukku-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eeb8eeee19f1ff35/751x532cq70/murukku-rice-flour-chakli-recipe-main-photo.jpg author: Tommy Poole ratingvalue: 4.5 reviewcount: 43440 recipeingredient: - "1 1/4 cup rice flour" - "1/4 cup urad dal" - "1 tbsp butter" - "3/4 tsp salt" - "1 tsp sesame seeds" - "Pinch hingasafoetida" - "As needed Water for kneading" - "As needed Oil for frying" recipeinstructions: - "Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aroma.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough." - "Cool completely, and blend to a fine powder.sieve the urad dal flour." - "Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour." - "Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt." - "Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough." - "Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency." - "Grease the chakli maker with some oil.place the dough inside maker." - "Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve." categories: - Recipe tags: - murukku - rice - flour katakunci: murukku rice flour nutrition: 114 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, murukku rice flour chakli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Murukku Rice flour chakli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Murukku Rice flour chakli is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Murukku Rice flour chakli: 1. Get 1 1/4 cup rice flour 1. Take 1/4 cup urad dal 1. Get 1 tbsp butter 1. Take 3/4 tsp salt 1. Take 1 tsp sesame seeds 1. Get Pinch hing/asafoetida 1. Get As needed Water for kneading 1. Prepare As needed Oil for frying ##### Steps to make Murukku Rice flour chakli: 1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aroma.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough. 1. Cool completely, and blend to a fine powder.sieve the urad dal flour. 1. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour. 1. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt. 1. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough. 1. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency. 1. Grease the chakli maker with some oil.place the dough inside maker. 1. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve. So that is going to wrap this up with this special food murukku rice flour chakli recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!