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date: 2020-10-12T01:48:27.416Z
image: https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Ronnie Hart
ratingvalue: 4.2
reviewcount: 24387
recipeingredient:
- " Cake"
- "225 grams sunflower spread butter 2 sticks"
- "240 ml water"
- "4 tbsp cocoa powder"
- "400 grams granulated sugar 2 cups"
- "240 grams glutenfree plain flour 2 cups"
- "2 tbsp ground cinnamon"
- "2 tsp baking soda bicarb"
- "1 tsp baking powder"
- "1/4 tsp xanthan gum if using GF flour"
- "240 ml full fat coconut milk"
- "1 tsp white cider vinegar"
- "1 tsp vanilla extract"
- " Topping"
- "112 grams sunflower spread butter 1 stick"
- "250 grams icing sugar powdered sugar 2 cups"
- "4 tbsp cocoa powder"
- "6 tbsp coconut milk"
- "1 tsp vanilla extract"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin"
- "Melt the butter in a pan over a medium heat"
- "Whisk in the water and cocoa and bring to the boil"
- "Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder"
- "Mix in the milk and vanilla until you have a smooth batter"
- "Pour into the tin and bake for 30 minutes or until the middle feels firm to touch"
- "Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth"
- "Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering"
- "Let stand 5 minutes then cut into squares and serve with custard or ice cream"
categories:
- Recipe
tags:
- vickys
- gooey
- cinnamon
katakunci: vickys gooey cinnamon
nutrition: 186 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
![Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/5594325986050048/751x532cq70/vickys-gooey-cinnamon-chocolate-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Great recipe for Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. My gooey, sticky and moist chocolate cake recipe!
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
1. Get Cake
1. Take 225 grams sunflower spread / butter (2 sticks)
1. Take 240 ml water
1. Prepare 4 tbsp cocoa powder
1. Prepare 400 grams granulated sugar (2 cups)
1. Take 240 grams gluten-free / plain flour (2 cups)
1. Take 2 tbsp ground cinnamon
1. Prepare 2 tsp baking soda / bicarb
1. Make ready 1 tsp baking powder
1. Prepare 1/4 tsp xanthan gum if using GF flour
1. Make ready 240 ml full fat coconut milk
1. Prepare 1 tsp white / cider vinegar
1. Get 1 tsp vanilla extract
1. Get Topping
1. Make ready 112 grams sunflower spread / butter (1 stick)
1. Make ready 250 grams icing sugar / powdered sugar (2 cups)
1. Take 4 tbsp cocoa powder
1. Prepare 6 tbsp coconut milk
1. Prepare 1 tsp vanilla extract
MORE+ LESS Make this cake restaurant special. Stand slices upright on dessert plates. Save your favorite recipes to your personal recipe box with the button on all my recipes! Create a Meal Plan with your "favorite" recipes and the ingredients will automatically be added to your own Grocery List!
##### Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
1. Melt the butter in a pan over a medium heat
1. Whisk in the water and cocoa and bring to the boil
1. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
1. Mix in the milk and vanilla until you have a smooth batter
1. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
1. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
1. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
1. Let stand 5 minutes then cut into squares and serve with custard or ice cream
Save your favorite recipes to your personal recipe box with the button on all my recipes! Create a Meal Plan with your "favorite" recipes and the ingredients will automatically be added to your own Grocery List! What type of chocolate makes the best chocolate cake? This chocolate fudge cake uses sweetened cocoa. If you want to see exactly how I make this Chocolate Fudge Cake, just watch the video for step by step directions to make this ooey gooey chocolate cake.
So that is going to wrap it up for this exceptional food vickys gooey cinnamon chocolate cake, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!