date: 2020-09-02T09:18:35.837Z image: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6436086680649728/751x532cq70/chocolate-layer-cake-recipe-main-photo.jpg author: Teresa Martin ratingvalue: 4.8 reviewcount: 46114 recipeingredient: - " Cake" - "200 grams sugar" - "150 grams flour" - "6 tbsp cocoa" - "5 eggs" - "1 tsp baking powder" - "1 tsp vanilla" - "1 pinch salt" - "400 ml water" - " Syrup" - "400 grams unsalted butter" - "3 tbsp capuccino powder" - "200 grams sugar" - "1 tsp vanilla" - " Buttercream" - "200 grams powdered sugar" - "6 tbsp cocoa" - "1 tsp vannila" - " Ganache" - "300 grams dark chocolate" - "300 ml doublecream" recipeinstructions: - "Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy." - "Mix all of the dry ingredients in a bowl." - "Fold the dry ingredients a 1/4 at a time." - "Bake the cake at the 180°C preheated oven for 30-40 minutes." - "Let the cake cool completely." - "Mix all the ingredients for the syrup." - "To make the buttercream take the soft butter and mix it whith the the sugar and cocoa." - "To make the ganache mix the hot double cream whith the chocolate and mix until smooth." - "Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over." - "Let it chill over night and take it out of the fridge 15 minutes before serving." categories: - Recipe tags: - chocolate - layer - cake katakunci: chocolate layer cake nutrition: 236 calories recipecuisine: American preptime: "PT34M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. See more ideas about cupcake cakes, cake recipes, chocolate. Chocolate Layer Cake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chocolate Layer Cake is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate layer cake using 21 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Layer Cake: 1. Make ready Cake 1. Make ready 200 grams sugar 1. Prepare 150 grams flour 1. Get 6 tbsp cocoa 1. Take 5 eggs 1. Get 1 tsp baking powder 1. Prepare 1 tsp vanilla 1. Take 1 pinch salt 1. Prepare 400 ml water 1. Make ready Syrup 1. Get 400 grams unsalted butter 1. Take 3 tbsp capuccino powder 1. Prepare 200 grams sugar 1. Take 1 tsp vanilla 1. Take Buttercream 1. Get 200 grams powdered sugar 1. Make ready 6 tbsp cocoa 1. Make ready 1 tsp vannila 1. Prepare Ganache 1. Get 300 grams dark chocolate 1. Get 300 ml doublecream This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. ##### Steps to make Chocolate Layer Cake: 1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy. 1. Mix all of the dry ingredients in a bowl. 1. Fold the dry ingredients a 1/4 at a time. 1. Bake the cake at the 180°C preheated oven for 30-40 minutes. 1. Let the cake cool completely. 1. Mix all the ingredients for the syrup. 1. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa. 1. To make the ganache mix the hot double cream whith the chocolate and mix until smooth. 1. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over. 1. Let it chill over night and take it out of the fridge 15 minutes before serving. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting. I really love the way technology makes it. So that is going to wrap this up with this exceptional food chocolate layer cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!