date: 2020-11-13T18:09:36.944Z image: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61233e61d1db7a5a/751x532cq70/rice-flour-malpuapua-pitha-recipe-main-photo.jpg author: Olivia Barton ratingvalue: 4.2 reviewcount: 18134 recipeingredient: - "1 cup Rice Flour" - "1 tbsp Allpurpose flour" - "1/2 Cup Jaggery" - "1-1 1/2 Cup Warm Water" - "1/8 tsp crushed Cardamom" - "1 pinch Salt" - "As required Oil to deep fry" recipeinstructions: - "Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery." - "When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities." - "In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well." - "Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter)." - "Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil." - "The Pitha puffs up. Slowly turn the other side. Cook both sides in medium high heat till it turns golden." - "Remove from oil to a paper towel." - "Serve with hot milk tea or red tea. Enjoy." categories: - Recipe tags: - rice - flour - malpuapua katakunci: rice flour malpuapua nutrition: 123 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour malpua/pua pitha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. RICE FLOUR MALPUA/PUA PITHA is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. RICE FLOUR MALPUA/PUA PITHA is something which I have loved my whole life. They are fine and they look fantastic. Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish. How to make easy and simple pua recipe at. This recipe is serve as a snacks. To get started with this particular recipe, we have to prepare a few components. You can cook rice flour malpua/pua pitha using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make RICE FLOUR MALPUA/PUA PITHA: 1. Get 1 cup Rice Flour 1. Take 1 tbsp All-purpose flour 1. Get 1/2 Cup Jaggery 1. Prepare 1-1 1/2 Cup Warm Water 1. Make ready 1/8 tsp crushed Cardamom 1. Make ready 1 pinch Salt 1. Take As required Oil to deep fry Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. ##### Steps to make RICE FLOUR MALPUA/PUA PITHA: 1. Take a kadai & add 1 cup water. Once it comes to a boiling point, add the jaggery. 1. When the jaggery completely melts,keep it aside to cool down. Now sieve it to remove all the impurities. 1. In a bowl, take rice flour, all-purpose flour, cardamom powder,salt & mix well. 1. Now add the jaggery to the mixture to make a batter. (The batter should be like dosa batter). 1. Heat oil in a deep pan.When the oil is hot, pour a ladle of batter to the oil. 1. The Pitha puffs up. Slowly turn the other side. - Cook both sides in medium high heat till it turns golden. 1. Remove from oil to a paper towel. 1. Serve with hot milk tea or red tea. Enjoy. Rice flour malpua at home/ jesmin kitchen. পিঠাগুৰিৰ মালপোৱা Rice Flour Malpua Bihu Special Recipe in Assamese by Ankita Kalita. This Bengali malpua is made with rice flour, naturally gluten free and is made with fermented process, the original way of maling malpua. Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri. These regional malpua versions use a variety of ingredients—flour (rice flour, maida The Bihari version of the malpua recipe with banana is so soft that the pua almost melts in your. Malpua is a sweet Indian pancake made by deep-frying a batter of rice flour, thickened milk, and (quite often) cardamom. So that's going to wrap this up for this special food rice flour malpua/pua pitha recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!