Recipe of Speedy Egg tart

Egg tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Egg Tart Dim Sum - Bánh Trứng Nướng - Cách Làm Cấp Tốc Thơm Ngon Không Cần Nhồi Bột - Food Hack.

Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Remove the tart tins from the refrigerator and carefully pour egg filling into each each. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. You can have Egg tart using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg tart

1. It's of Crust:.
2. It's 150 gr of margarin.
3. Prepare 1 tbsp of icing sugar.
4. You need 2 of yolk.
5. Prepare 250 gr of powder all purpose.
6. Prepare of Filling:.
7. It's 150 ml of condensed milk.
8. Prepare 200 ml of water.
9. It's 4 of yolk.
10. It's 15 gr of custard powder.

Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart.

Egg tart instructions

1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside.
2. Combine all filling ingredients and stir well. I use strainer to get clean filling.
3. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full).
4. Baked 160°C 30 minute.
5. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect.

You can reduce the sugar used on the crust and the filling to fit your taste. AKOAK Egg Tart Mold Heat Resistant Non Stick Aluminum Mini Pie Cupcake Cake Pan Cookie Unmengii Carbon Steel Egg Tart Mold, Cupcake Cake Cookies Cutter Pudding Mould Tin Baking. A wide variety of egg tart presser options are available to you, such as key selling points, applicable industries, and warranty. The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that. Popular egg tart tool of Good Quality and at Affordable Prices You can Buy on AliExpress.