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date: 2020-11-06T15:23:37.492Z
image: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
author: Lucille Davis
ratingvalue: 4.6
reviewcount: 43261
recipeingredient:
- " Abacha"
- "1 Titus fish"
- "2 onions"
- "3 fresh pepper"
- "1 cksp Crayfish"
- " Salt"
- "1 ck palmoil"
- "2 Maggi cube"
- "1 pinch potash"
recipeinstructions:
- "Boil fish with onion,Maggi and salt.boil for 4mins."
- "Soak dry abacha with warm water for 30mins to soften it a bit."
- "In a bowl,add potash and water very little and sieve."
- "In a bowl add palmoil,and the water you sieve out from the potash.stir very well."
- "Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish."
- "Mix very well and slice onion on top."
- "Place a dry pan on heat add palmoil allow to bleach up for 5min"
- "Then add the fish fry till is done."
- "Serve with abacha.enjoy"
categories:
- Recipe
tags:
- abacha
- with
- fried
katakunci: abacha with fried
nutrition: 251 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
![Abacha with fried Titus fish](https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, abacha with fried titus fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria.
Abacha with fried Titus fish is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Abacha with fried Titus fish is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook abacha with fried titus fish using 9 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Abacha with fried Titus fish:
1. Make ready Abacha
1. Make ready 1 Titus fish
1. Make ready 2 onions
1. Get 3 fresh pepper
1. Take 1 cksp Crayfish
1. Take Salt
1. Get 1 ck palmoil
1. Make ready 2 Maggi cube
1. Get 1 pinch potash
Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients.
##### Instructions to make Abacha with fried Titus fish:
1. Boil fish with onion,Maggi and salt.boil for 4mins.
1. Soak dry abacha with warm water for 30mins to soften it a bit.
1. In a bowl,add potash and water very little and sieve.
1. In a bowl add palmoil,and the water you sieve out from the potash.stir very well.
1. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish.
1. Mix very well and slice onion on top.
1. Place a dry pan on heat add palmoil allow to bleach up for 5min
1. Then add the fish fry till is done.
1. Serve with abacha.enjoy
This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions. Easy Fish cake made with fish flakes, spring onions, yeast, baking powder, onions, scotch bonnet It is straightforward and time saving. Abacha, also called African Salad is made from processed Learn how to make crispy and delicious easy homemade fried chicken from chef bianca; delicious fried.
So that is going to wrap it up for this special food abacha with fried titus fish recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!