date: 2020-12-25T13:34:19.061Z image: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7271c638a11210/751x532cq70/enchiladas-with-black-bean-mole-recipe-main-photo.jpg author: Larry Roy ratingvalue: 5 reviewcount: 13901 recipeingredient: - " Vegetable oil" - "1 bay leaf" - "1 cinnamon stick" - "1 onion chopped" - "1 celery stick sliced" - "1 tsp salt" - "1 red chilli chopped" - "1 tbsp tomato puree" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 tsp chilli powder" - "1 x400g chopped tomatoes can" - "3 x400g black beans cans" - "leaves Fresh coriander" - " Tortilla wraps" - "1 red onion sliced" - "150 g cheddar cheese grated" - " Mole Sauce" - " Olive oil" - "1 tsp minced garlic" - "1 onion chopped" - "1/2 tsp salt" - "1 tsp ground cumin" - "1 tsp ground coriander" - "1 x400g chopped tomatoes can" - "100 g jalapenos" - "100 ml water" - "4 cubes dark chocolate" recipeinstructions: - "Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns." - "Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander." - "To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender." - "Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas." - "When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes." categories: - Recipe tags: - enchiladas - with - black katakunci: enchiladas with black nutrition: 225 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, enchiladas with black bean mole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Enchiladas with black bean mole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Enchiladas with black bean mole is something which I have loved my whole life. They're nice and they look wonderful. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Enchiladas with black bean mole: 1. Take Vegetable oil 1. Take 1 bay leaf 1. Prepare 1 cinnamon stick 1. Take 1 onion, chopped 1. Take 1 celery stick, sliced 1. Prepare 1 tsp salt 1. Prepare 1 red chilli, chopped 1. Take 1 tbsp tomato puree 1. Prepare 1 tsp ground cumin 1. Take 1 tsp ground coriander 1. Get 1 tsp chilli powder 1. Prepare 1 x400g chopped tomatoes can 1. Make ready 3 x400g black beans cans 1. Get leaves Fresh coriander 1. Make ready Tortilla wraps 1. Make ready 1 red onion, sliced 1. Prepare 150 g cheddar cheese, grated 1. Make ready Mole Sauce 1. Prepare Olive oil 1. Get 1 tsp minced garlic 1. Make ready 1 onion, chopped 1. Make ready 1/2 tsp salt 1. Get 1 tsp ground cumin 1. Get 1 tsp ground coriander 1. Take 1 x400g chopped tomatoes can 1. Make ready 100 g jalapenos 1. Make ready 100 ml water 1. Take 4 cubes dark chocolate For great vegetarian enchiladas, we wanted a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. ##### Steps to make Enchiladas with black bean mole: 1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns. 1. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander. 1. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender. 1. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas. 1. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Learn how to make enchiladas with this bean enchilada recipe. Warmed tortillas with black beans and corn bring classic Mexican flavor to your dinner This slightly spicy Mexican delight is the perfect way to heat up your Cinco de Mayo festivities. Red Enchilada Sauce Enchilada Casserole Black Bean Enchiladas Green Lettuce Mexican Food Recipes Ethnic Recipes Canned Black Beans Enchiladas Vegetarianas Black Bean Enchiladas Vegetarian Enchiladas Sweet Potatoe Enchiladas Mole Enchiladas Recipe Sweet Potato Burrito. So that's going to wrap this up for this exceptional food enchiladas with black bean mole recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!