date: 2020-09-15T04:44:31.922Z image: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/845e964c2a513407/751x532cq70/cod-tacos-recipe-main-photo.jpg author: Florence Johnson ratingvalue: 4.7 reviewcount: 24597 recipeingredient: - " Cod" - " Tortilla wrap" - " Salt and pepper for seasoning" - " Olive oil for frying" - " Slaw" - " Red and white cabbage" - " Lettuce" - " Spring onion" - " Lime" - " Guacamole" - " Avocado" - " Red onion" - " Cherry tomatos" - " Kalapeno pepper" - " Sauce" - " Natural yogurt" - " Mint" - " Garlic" - " Lime" recipeinstructions: - "To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime." - "Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime." - "For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky)." - "Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked." - "Heat tortilla wrap in a frying pan." - "Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top." categories: - Recipe tags: - cod - tacos katakunci: cod tacos nutrition: 141 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cod tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. To make these blackened cod fish tacos complete, you have to have some cilantro avocado sauce. Put it all together and you've got some quick and delicious blackened cod fish tacos. Cod tacos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Cod tacos is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cod tacos: 1. Get Cod 1. Get Tortilla wrap 1. Prepare Salt and pepper for seasoning 1. Prepare Olive oil for frying 1. Prepare Slaw 1. Make ready Red and white cabbage 1. Prepare Lettuce 1. Take Spring onion 1. Make ready Lime 1. Prepare Guacamole 1. Make ready Avocado 1. Get Red onion 1. Get Cherry tomatos 1. Get Kalapeno pepper 1. Prepare Sauce 1. Prepare Natural yogurt 1. Take Mint 1. Take Garlic 1. Make ready Lime Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Grilled Chicken Tacos with Avocado Crema. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. ##### Steps to make Cod tacos: 1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime. 1. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime. 1. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky). 1. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked. 1. Heat tortilla wrap in a frying pan. 1. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top. Grilled Chicken Tacos with Avocado Crema. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. So that's going to wrap it up for this exceptional food cod tacos recipe. Thanks so much for reading. I am sure that you can make this at home. 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