date: 2020-08-23T10:25:21.804Z image: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg author: Adele Horton ratingvalue: 4.9 reviewcount: 9938 recipeingredient: - "2 large tortillas" - "75 g chicken and 75g quorn for 1 meat and 1 veg wrap" - "2 tablespoons roasted capsicum bruschetta" - " Good handful of spinach leaves" - "4-6 slices provolone cheese" - "4-6 thin slices tomato" - "4 artichoke heart quarters in oil chopped" - "6 Kalamata olives torn" - "1/8 red onion finely sliced" - " Balsamic reductionglaze" - " Thyme sp" recipeinstructions: - "Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool" - "Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish." - "Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days." categories: - Recipe tags: - chicken - veggie - wrap katakunci: chicken veggie wrap nutrition: 283 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken/ veggie wrap, Italian-style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken/ veggie wrap, Italian-style is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken/ veggie wrap, Italian-style: 1. Prepare 2 large tortillas 1. Take 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap) 1. Take 2 tablespoons roasted capsicum bruschetta 1. Get Good handful of spinach leaves 1. Make ready 4-6 slices provolone cheese 1. Make ready 4-6 thin slices tomato 1. Get 4 artichoke heart quarters in oil, chopped 1. Prepare 6 Kalamata olives torn 1. Get 1/8 red onion finely sliced 1. Take Balsamic reduction/glaze 1. Prepare Thyme, s&p ##### Instructions to make Chicken/ veggie wrap, Italian-style: 1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool 1. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish. 1. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days. So that's going to wrap it up for this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!