Recipe of Any-night-of-the-week My French Toast

My French Toast.

You can have My French Toast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My French Toast

1. You need 2 of Eggs.
2. It's 1/2 cup of Milk.
3. You need 2 tablespoons of Caster Sugar.
4. It's of Vanilla Extract.
5. Prepare 2 of thick slices White Bread *about 2.5cm thick.
6. You need 10 g of Butter for cooking.

My French Toast instructions

1. In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract..
2. Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture..
3. Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes..
4. Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc..