date: 2020-10-29T21:06:33.851Z image: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg author: Charlie Nguyen ratingvalue: 4 reviewcount: 21507 recipeingredient: - "1/2 cup rice flour" - "1 cup milk" - "4 tsp sugar" - "1 tsp oilclarified butterghee" - "2 tsp custard powder" - "1 crushed cardamom" - " Tutti Frutti and dryfruits for decoration" recipeinstructions: - "Heat a non-stick pan,add milk,sugar and oil and let the milk boil once." - "Take a bowl add custard powder and little bit milk,make a smooth paste without lumps." - "Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture." - "Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely." - "When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down." - "Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process." - "Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame." - "After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve." categories: - Recipe tags: - rice - flour - malai katakunci: rice flour malai nutrition: 247 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rice flour malai chaap. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Malai Chaap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Rice Flour Malai Chaap is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Malai Chaap: 1. Make ready 1/2 cup rice flour 1. Get 1 cup milk 1. Prepare 4 tsp sugar 1. Make ready 1 tsp oil/clarified butter(ghee) 1. Get 2 tsp custard powder 1. Make ready 1 crushed cardamom 1. Prepare Tutti Frutti and dryfruits for decoration ##### Instructions to make Rice Flour Malai Chaap: 1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once. 1. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps. 1. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture. 1. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely. 1. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down. 1. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process. 1. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame. 1. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve. So that is going to wrap it up with this exceptional food rice flour malai chaap recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!