date: 2020-07-21T10:34:24.392Z image: https://img-global.cpcdn.com/recipes/5554eee4b597d2c3/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5554eee4b597d2c3/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5554eee4b597d2c3/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Maggie Garza ratingvalue: 4.6 reviewcount: 18330 recipeingredient: - " besan batter" - "1 cup besan chickpea flour" - "1 tbsp maidaflour" - "150 ml water" - "1 pinch zafrani rangorange colour" - "1 tsp salt" - "1/4 tsp pepper" - "1/4 tsp chilli powder" - "1/4 tsp cumin powder" - "1 tsp garlic paste" - " For Aloo Tikki" - "3 potatoes boiled" - "1/2 tsp salt" - "1/4 tsp pepper" - "1/2 tsp Everest chat masala" - "1/2 tsp Everest dry mango powder" - "1/2 tsp garam masala powder" - "1 tsp secret spicecheck telebhaja post 1" - "1 tbsp chopped coriander" - "1 green chilli chopped" recipeinstructions: - "Besan batter: mix all the ingredients of the batter together in a bowl and make a smooth flowing batter. keep aside" - "Mash boiled potatoes. mix all the spices and make small tikkis." - "Coat these alu tikkis in the besan batter and deep fry till golden. serve hot with muri." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 136 calories recipecuisine: American preptime: "PT11M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo chop. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. Aloo Chop is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Aloo Chop is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook aloo chop using 20 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Aloo Chop: 1. Make ready besan batter: 1. Get 1 cup besan/ chickpea flour 1. Take 1 tbsp maida/flour 1. Get 150 ml water 1. Make ready 1 pinch zafrani rang/orange colour 1. Prepare 1 tsp salt 1. Take 1/4 tsp pepper 1. Take 1/4 tsp chilli powder 1. Take 1/4 tsp cumin powder 1. Take 1 tsp garlic paste 1. Prepare For Aloo Tikki: 1. Prepare 3 potatoes boiled 1. Get 1/2 tsp salt 1. Get 1/4 tsp pepper 1. Make ready 1/2 tsp Everest chat masala 1. Get 1/2 tsp Everest dry mango powder 1. Get 1/2 tsp garam masala powder 1. Take 1 tsp secret spice(check telebhaja post 1) 1. Make ready 1 tbsp chopped coriander 1. Get 1 green chilli chopped Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo Chop: 1. Besan batter: mix all the ingredients of the batter together in a bowl and make a smooth flowing batter. keep aside 1. Mash boiled potatoes. mix all the spices and make small tikkis. 1. Coat these alu tikkis in the besan batter and deep fry till golden. serve hot with muri. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap this up for this special food aloo chop recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!