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date: 2020-09-09T16:14:20.769Z
image: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg
author: Brett Ortega
ratingvalue: 5
reviewcount: 49817
recipeingredient:
- "500 g spaghetti"
- "1 dozen or so cherry tomatoes"
- " Olive oil"
- " Fresh basil"
- "Half a teaspoon of sugar"
- "to taste Salt"
recipeinstructions:
- "Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins."
- "Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix."
- "Drain pasta al dente, add to tomatoes, mix and serve 😀"
categories:
- Recipe
tags:
- spaghetti
- con
- pomodorini
katakunci: spaghetti con pomodorini
nutrition: 171 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Spaghetti con pomodorini confit spaghetti with roasted tomatoes](https://img-global.cpcdn.com/recipes/77fd2adf7c5fe980/751x532cq70/spaghetti-con-pomodorini-confit-spaghetti-with-roasted-tomatoes-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today, Corinna will show you how to make this extremely simple and yet, delicious recipe that will stun most of your guests! It is a healthy and nutritious. Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together.
Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
1. Make ready 500 g spaghetti
1. Get 1 dozen or so cherry tomatoes
1. Make ready Olive oil
1. Prepare Fresh basil
1. Get Half a teaspoon of sugar
1. Take to taste Salt
Gli spaghetti ai pomodorini e Champignon sono un primo piatto di pasta autunnale, perfetto per gustare i funghi e condito con succosi pomodori. Lessate gli spaghetti in acqua bollente salata e scolateli al dente. I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti.
##### Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:
1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
1. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
1. Drain pasta al dente, add to tomatoes, mix and serve 😀
I pomodorini confit sono deliziosi pomodorini caramellati che si preparano cospargendoli di zucchero ed erbe aromatiche e cuocendoli a lungo in forno, a bassa temperatura. Una ricetta facile per un contorno sfizioso e ingrediente raffinato per la preparazione di tanti altri piatti. Come preparare gli spaghetti con pomodori confit. La base per la preparazione di questi spaghetti sono i pomodori confit per i quali vi rimando alla ricetta che vi ho dato qualche giorno fa. Per il resto, prerndete una padella o casseruola dal fondo largo.
So that is going to wrap this up with this exceptional food spaghetti con pomodorini confit spaghetti with roasted tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!