date: 2020-07-07T08:53:04.733Z image: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a279be9062418d12/751x532cq70/fresh-cream-gulab-jamun-for-dussehra-recipe-main-photo.jpg author: Evan Santiago ratingvalue: 4.3 reviewcount: 34136 recipeingredient: - " sugar syrup" - "1 cup sugar" - "1 cup water" - "1/4 teaspoon cardamom powder" - " Few strands saffron" - " Gulab jamun ingredients" - "1 cup milk powder" - "3 tablespoon plain flour" - "1 tablespoon semolina" - "pinch baking soda" - "1 tsp lemon juice" - "1 tablespoon ghee" - "4-5 tbsp milk warm" - " Decorating" - " Fresh cream" - " Fondant for decoration" recipeinstructions: - "Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat." - "Jamun :- Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls." - "Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving." - "For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate" - "" - "" categories: - Recipe tags: - fresh - cream - gulab katakunci: fresh cream gulab nutrition: 230 calories recipecuisine: American preptime: "PT27M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fresh cream gulab jamun for dussehra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Fresh cream gulab jamun For dussehra is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Fresh cream gulab jamun For dussehra is something that I have loved my whole life. Fry gulab jamun on low to medium heat. • Gulab jamun are already. Tips: • As khoya contains moisture, there is no need to add any water or milk while kneading the dough. • Gulab Jamun Soft and Sweet Dussehra/Dasara Sweet Happy Dussehra/Dasara Here is the recipe for all Also you can get the same recipe on our konkani blog. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Learn how to make gulab jamun. To begin with this recipe, we have to prepare a few components. You can have fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fresh cream gulab jamun For dussehra: 1. Get sugar syrup: 1. Take 1 cup sugar 1. Take 1 cup water 1. Get 1/4 teaspoon cardamom powder 1. Make ready Few strands saffron 1. Prepare Gulab jamun ingredients:- 1. Get 1 cup milk powder 1. Prepare 3 tablespoon plain flour 1. Prepare 1 tablespoon semolina 1. Make ready pinch baking soda 1. Take 1 tsp lemon juice 1. Take 1 tablespoon ghee 1. Get 4-5 tbsp milk warm 1. Get Decorating:- 1. Get Fresh cream 1. Make ready Fondant for decoration All-purpose flour, soda powder, ghee, milk, sugar and. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered This recipe uses powdered milk and heavy cream, but the results are just as delicious. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep. ##### Instructions to make Fresh cream gulab jamun For dussehra: 1. Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat. 1. Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls. 1. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving. 1. For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate 1. 1. Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? A wide variety of gulab jamun mix options are available to you Amul Gulab jamun. So that is going to wrap this up with this exceptional food fresh cream gulab jamun for dussehra recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. 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